Dairy Free Fruitcake Fruitcake W No Eggs No Milk But Yummy Recipes
DAIRY FREE FRUITCAKE (FRUITCAKE W/ NO EGGS, NO MILK BUT YUMMY)
This came from our very close friend who has a catering business and caters for people with various tastes.
Provided by Kiwi Zaar Adict
Categories Dessert
Time 2h30m
Yield 1 large cake
Number Of Ingredients 3
Steps:
- Mix fruit and orange juice and soak overnight.
- Next day add 2 cups self raising flour.
- Put in tin and bake for 1 or 2 hrs at 140-150°C.
- (Scrumptious) (Use skewer to test finish time. When skewer comes out clean cake is done).
Nutrition Facts : Calories 1892.2, Fat 4.9, SaturatedFat 0.7, Sodium 3204, Carbohydrate 431, Fiber 22.9, Sugar 42.2, Protein 39.6
GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Provided by Tina Demasi-Lemons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g
CHOCOLATE CHIP CAKE (NO EGGS NO MILK)
Make and share this Chocolate Chip Cake (No Eggs No Milk) recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients in a bowl.
- Make a well in the middle of the dry ingredients and pour next three ingredients. Blend well with the dry ingredients.
- Pour batter in an 8-inch greased and floured pan and bake at 375°c for 30 minutes.
Nutrition Facts : Calories 627, Fat 13.2, SaturatedFat 7.5, Sodium 545.7, Carbohydrate 124.7, Fiber 4.2, Sugar 73.1, Protein 8.2
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