Five Corners And Pawpaw Jam Recipes

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FIVE CORNERS AND PAWPAW JAM

From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.

Provided by Missy Wombat

Categories     Papaya

Time 2h

Yield 1 batch

Number Of Ingredients 4



Five Corners and Pawpaw Jam image

Steps:

  • Top and tail and cut off the corners of the starfruit, then chop in a blender.
  • Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
  • Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
  • Bottle in sterilised jars.

Nutrition Facts : Calories 4262, Fat 3, SaturatedFat 0.5, Sodium 61.8, Carbohydrate 1095, Fiber 22.9, Sugar 1058.5, Protein 7.9

500 g star fruit
500 g pawpaw, chopped
2 limes, juice of (juice only) or 2 lemons, juice of (juice only)
1 kg sugar

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