Five Cs Canape Recipes

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FIVE C'S CANAPE

Number Of Ingredients 9



Five C's Canape image

Steps:

  • 1. Cut up any large pieces of crabmeat. In medium bowl combine crabmeat, sour cream, chili peppers, onion, cilantro, lime juice, salt and pepper. Cover and refrigerate at least 1 hour to blend flavors.2. Serve on crackers. Garnish as desired.

Nutrition Facts : Nutritional Facts Serves

8 ounces frozen, cooked crabmeat, thawed or 8-oz imitation crabmeat flakes
1/2 cup sour cream
1 (4-ounce) can diced green chili, drained
3 tablespoons finely chopped onions
2 tablespoons chopped fresh cilantro or chopped fresh parsley
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 package Carr's® Table Water® Baked with Roasted Garlic & Herbs cracker

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