FIVE-SPICE SNICKERDOODLES
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 24 snickerdoodles
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 400˚. Whisk the flour, cream of tartar, 1/2 teaspoon each five-spice powder and cinnamon, the baking soda and salt in a medium bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs one at a time until combined. Beat in the vanilla, then reduce the speed to low and beat in the flour mixture until combined.
- Mix the red sanding sugar and the remaining 1/2 teaspoon each five-spice powder and cinnamon in a small bowl. Roll the dough into balls (about 2 tablespoons each), then roll them in the red sugar. Arrange 3 inches apart on 2 unlined baking sheets.
- Bake, switching the pans halfway through, until the cookies spread, crackle in the centers and are lightly golden around the edges, 9 to 12 minutes. Let cool 10 minutes on the pans, then remove the cookies to racks to cool completely.
CHURROS WITH MEXICAN HOT CHOCOLATE SPICE MIX
Churros are ubiquitous in Spain and Mexico. And of course, there are the horrid representation in ballparks in America. If you have no fear of frying, they are actually pretty easy with a solid pate a chou recipe. This version subs out hot chocolate for Mexican spiced sugar, for a little crunch and spice.
Provided by Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat a deep-fryer or place the vegetable oil into a medium pot over medium-high heat until the oil is 350 degrees F.
- Place the butter, brown sugar, Mexican vanilla extract, salt and 1 cup water in a small saucepan and bring to a boil. Add the flour all at once and stir vigorously with a whisk to combine thoroughly and quickly. Lower the heat to low and cook, stirring with a wooden spoon, for 3 minutes. Transfer to the bowl of a stand mixer fitted with the paddle attachment, then add the eggs, one at a time, mixing thoroughly after each one. Once both are added, stir vigorously until the dough is homogenous. Place in a pastry bag fitted with a large star tip.
- Combine the granulated sugar, turbinado sugar, cacao nibs, Mexican cinnamon, flaky salt and chipotle powder in a bowl and pour onto a quarter-sheet tray or shallow dish. Set aside.
- Carefully pipe the dough mixture into the oil, cutting when each piece is 5 inches long, and cook in batches, separating to prevent sticking with tongs or a spider, until crisp and golden, about 4 minutes.
- Remove from the oil and place on a tray lined with a paper towel to drain. While still hot, transfer to the sugar mixture and roll until thoroughly coated. Repeat with the remaining dough and serve immediately.
- As street food, these would be served in a heavy paper cone. At home, they can be served in a coffee cup standing up or in a small short vase.
CHURROS WITH SPICED SUGAR AND CHOCOLATE DIPPING SAUCE
Provided by Bobby Flay
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Combine the milk, cream, sugar, vanilla bean and seeds in a medium saucepan, bring to a simmer and cook until the sugar is completely dissolved, about 1 minute. Remove the pan from the heat, add the chocolate and let sit for 30 seconds. Whisk the mixture until smooth. Keep warm.;
- Put the oil into a large saucepan and heat over medium heat until a deep fry thermometer registers 365 degrees F. Place several layers of paper towels on a baking sheet and set aside.
- Combine the water, butter, 1/4 cup sugar, and salt in a medium saucepan over high heat. Bring to a boil and cook until the butter is completely melted and the sugar is dissolved. Add the flour, 1/4 teaspoon cinnamon and 1/4 teaspoon anise seeds and quickly beat with a wooden spoon until a ball is formed and the mixture becomes dry, about 2 minutes.
- Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment and beat for one minute to allow some of the steam to escape the mixture and to cool slightly before adding the eggs. Add the eggs, one a time, beating every time until each is incorporated. Add the vanilla extract and beat for 20 seconds longer. Scrape the mixture into a pastry bag fitted with a large star tip.
- Combine the remaining 1 cup sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon anise in a baking dish.
- Working in batches, pipe 6-inch strips of the dough into the hot oil and fry until golden brown, turning once. Remove with a slotted spoon or spider to the prepared paper towel-lined baking sheet. Let the churros drain for 30 seconds and immediately toss in the sugar mixture. Serve the churros warm with the chocolate dipping sauce on the side.
CHURRO CAKE WITH SPICED CHOCOLATE SAUCE
This cinnamon sugar cake tastes just like a traditional churro!
Provided by Food Network Kitchen
Categories dessert
Time 2h40m
Yield 10 to 12 slices of cake
Number Of Ingredients 20
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Butter a 10-cup Bundt pan, making sure to get in all the crevices; dust with flour and tap out the excess. Whisk the flour, baking powder, cinnamon and salt in a medium bowl; set aside.
- Beat the butter, granulated sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the eggs, one at a time, then the egg yolks. Beat in the sour cream until combined. (The batter may look curdled.) Reduce the mixer speed to low and add the flour mixture in three batches, alternating with the milk; beat until combined.
- Pour the batter into the prepared pan, smooth the top and tap the bottom of the pan against the counter a few times to release any large air bubbles. Bake until a wooden skewer inserted into the center of the cake comes out clean, about 55 minutes. Transfer to a rack and let cool 10 minutes in the pan; loosen the edge of the cake with a wooden skewer and invert onto the rack to cool completely.
- Make the cinnamon sugar topping: Combine the granulated sugar and cinnamon in a large bowl. Working in sections, brush the cake with the melted butter. Hold the cake over the bowl and sprinkle with the cinnamon sugar, pressing to adhere.
- Make the spiced chocolate sauce: Combine the half-and-half, brown sugar, cocoa powder, vanilla, chile powder and salt in a small saucepan. Bring to a simmer over medium heat; cook, stirring, until the sugar dissolves, 2 to 4 minutes. Remove from the heat and add the chocolate. Let stand 2 minutes, then stir until smooth. Serve the cake with the spiced chocolate sauce.
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
More about "five spice churros recipes"
BEST CHURROS RECIPE - CAFE DELITES
From cafedelites.com
BAKED CHURROS RECIPE | EATINGWELL
From eatingwell.com
CHURROS (HOMEMADE RECIPE WITH STEP BY STEP PHOTOS)
From cookingclassy.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE …
From thespruceeats.com
ORANGE AND FIVE SPICE CHURROS
From asianfoodnetwork.com
Servings 4Total Time 45 mins
- Make spiced sugar. In a wide-mouthed bowl, mix the ground cinnamon, chinese five spice and caster sugar together. Set aside.
- Make chocolate sauce. Make the chocolate sauce by heating the dark chocolate, honey and cream over a low heat until combined. Set aside.
- Make batter. In a mixing bowl, whisk the plain flour, self-raising flour, orange zest and salt together and create a well in the middle. Pour the grapeseedor canola oil and boiling water into the well and mix everything together to form a batter. Beat it well to make sure it's smooth. Set aside for 10 minutes.
- Heat oil for frying. Heat up the sunflower oil over a medium-high heat. If you have a thermometer, the oil should be at 170C.
5 CHURRO RECIPES TO TRY IMMEDIATELY
From allrecipes.com
- Churros. If you're looking for the best basic churros, your search ends here. This top-rated recipe, which only takes about 20 minutes to prepare, has more than 500 five-star reviews.
- Air Fryer Churros. It couldn't be easier to make churros in your countertop air fryer. They're just as crispy and delicious as the dessert you know and love, but you don't have to use frying oil.
- Homemade Churros with Cardamom and Chocolate. "I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on," says recipe creator nomaste.
- Churro Log Cabin. OK, this isn't a recipe for churros. It is, however, a recipe using churros — and it's absolutely brimming with holiday cheer.
- Pumpkin Spice Churros with Salted Maple Caramel Dip. "Serve these spiced pumpkin churros to your guests and just wait for the oohs and aahs," says recipe creator Julie Hubert.
HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
From thewoksoflife.com
CHURROS WITH BITTERSWEET CHOCOLATE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
AIR FRYER PUMPKIN SPICE CHURROS RECIPE | THE INSPIRED HOME
From theinspiredhome.com
EASY HOMEMADE CHURROS: AUTHENTIC SPANISH CHURROS RECIPE
From spanishsabores.com
EASY HOMEMADE CHURROS WITH CHOCOLATE SAUCE - JUST A TASTE
From justataste.com
FIVE-SPICE CHURROS | RECIPE CART
From getrecipecart.com
FIVE-SPICE CHURROS – RECIPES NETWORK
From recipenet.org
CHURROS - STELLANSPICE
From stellanspice.com
You'll also love