NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
UNBAKED PEANUT BUTTER AND HONEY BARS
Make and share this Unbaked Peanut Butter and Honey Bars recipe from Food.com.
Provided by Calee
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure granola in a bowl.
- In a saucepan heat corn syrup with honey, just to boil.
- Remove from heat.
- Add peanut butter, vanilla and salt.
- Stir until smooth.
- Pover over granola and stir until evely blended.
- Press into a buttered 8 in cake pan.
- Chill until set.
- Cut into bars.
Nutrition Facts : Calories 334.3, Fat 18.2, SaturatedFat 3.5, Sodium 155.3, Carbohydrate 36.1, Fiber 4, Sugar 17.3, Protein 9.9
PEANUT BUTTER AND HONEY CHEWY GRANOLA BARS
Make and share this Peanut Butter and Honey Chewy Granola Bars recipe from Food.com.
Provided by Ambervim
Categories Bar Cookie
Time 17m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- To toast almonds, spread out evenly on a baking sheet. Bake at 350 degrees for 8 - 10 minutes, stirring occasionally. You should be able to smell a nutty aroma when they are done.
- Add peanut butter, honey and vanilla in a large saucepan and heat until the peanut butter melts.
- Remove from heat and stir in the remaining ingredients.
- Press into an 8x8 dish and let sit until firm.
- Cut into bars and wrap in plastic wrap.
Nutrition Facts : Calories 2705.3, Fat 133.5, SaturatedFat 22.7, Sodium 2399.9, Carbohydrate 328.3, Fiber 34.8, Sugar 164.2, Protein 81.9
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