Five Spice Duck Salad Recipes
More about "five spice duck salad recipes"
FIVE SPICE DUCK SALAD | DUCK RECIPES | JAMIE OLIVER RECIPES
Web 2015-09-16 Discard the fat from the pan and put the sliced duck back in. Stir fry for a few minutes, until cooked through and crispy. Set aside. Mix …
From jamieoliver.com
Servings 2Total Time 20 minsCategory Healthy MealsCalories 295 per serving
From jamieoliver.com
Servings 2Total Time 20 minsCategory Healthy MealsCalories 295 per serving
- This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck.Season the duck breast and dust with Chinese five spice powder.
- Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the skin is golden brown.
- Take out of the pan and slice thinly – the duck will still be raw in the middle but don’t worry! Discard the fat from the pan and put the sliced duck back in.
LOW CARB FIVE SPICE DUCK SALAD - CARB DODGING
Web Instructions. Preheat the oven to 180°C (350°F) and set an oven rack over a roasting tin to catch the duck fat. Pierce the skin of the duck all over …
From carbdodging.com
From carbdodging.com
- Preheat the oven to 180°C (350°F) and set an oven rack over a roasting tin to catch the duck fat.
- Pierce the skin of the duck all over and sprinkle with the sea salt, coriander and five spice. Use your hands to rub the seasonings into the duck.
- Arrange the duck on the oven rack skin side up and roast for 1 hour 30 mins or until the skin is crisp and the meat is falling away from the bones.
EASY FIVE-SPICE DUCK BREAST SALAD - RECIPE | SCMP COOKING
Web Put the salad greens in bowl. From the pan used to cook the duck breasts, pour off all but about 60ml of the fat (if there's not enough fat, add some olive oil to the skillet).
From scmp.com
Cuisine FusionCategory DinnerServings 2Calories 141 per serving
From scmp.com
Cuisine FusionCategory DinnerServings 2Calories 141 per serving
- Take the duck breasts from the fridge and dry them with paper towels. Use a sharp knife to score the duck skin, cutting in a crosshatch pattern at 1cm (7/16in) intervals, taking care not to cut into the flesh. Leave at room temperature for 30 minutes.
- About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but lightly. Shake off the excess (this is important, or the duck will be too salty); discard any leftover salt/spice mixture.
- Lay the breasts skin-side down in an unoiled skillet, preferably cast iron. Place the skillet over a high flame. After about a minute, the duck will start to sizzle. When you see the fat starting to render - it will ooze out around the edges of the breasts - set the timer for five minutes and lower the heat to medium-high. After five minutes, flip the breasts over, turn off the flame and let the meat cook in the residual heat of the pan. After about three to five minutes (for medium-rare; adjust the time as needed if the breasts are larger or smaller, or if you like the meat more well done), place the breasts on a cutting board and leave to rest for five minutes while preparing the salad.
FIVE SPICE DUCK SALAD - FOOD NEWS - FOODNEWSNEWS.COM
Web Method. Heat oven to 220C/200C fan/gas 7. Rub the duck leg all over with five-spice and seasoning, place on a baking tray and roast for 25 mins. Meanwhile, cook the rice …
From foodnewsnews.com
From foodnewsnews.com
FIVE-SPICE SMOKED DUCK RECIPE - GREAT BRITISH CHEFS
Web 1/2 lime. 1 orange, segmented. 8. To make the purée, heat the oven to 180°C/gas mark 4. Place the grated carrot in an oven tray with the oil, orange and ginger juices, water, five …
From greatbritishchefs.com
From greatbritishchefs.com
FIVE SPICE CRISPY DUCK SALAD - WAITROSE
Web Method. 1. Dust the duck breasts with the spice powder and cook in a griddle pan or non-stick frying pan, skin side down, for 10 minutes. Turn and cook the other side for a further …
From waitrose.com
From waitrose.com
FIVE-SPICE DUCK SALAD WITH CHICORY AND PEARS - SALAD RECIPE
Web Shake well to combine and set aside. 5. Peel, quarter and core the pear, then cut into thin slices. Season with freshly ground pepper. 6. Arrange the chicory and herb salad on four …
From saladrecipe.net
From saladrecipe.net
FIVE-SPICED DUCK SALAD | IT'S RAINING CATS AND BLOGS
Web 2019-04-02 The first thing to do was to mix salt and the Chinese five-spice powder together in a small bowl, pat the skin dry with a paper towel and score with a sharp knife …
From itsrainingcatsandblogs.com
From itsrainingcatsandblogs.com
FIVE SPICE DUCK LEG SALAD - COOKING IN THE CITY - RECIPES INSPIRED …
Web 2014-03-15 By slowly roasting in the oven, the Chinese five spice really gets into the meat, making it very flavourful and aromatic. The sweet, sour and spicy salad is a …
From cookinginthecity.tumblr.com
From cookinginthecity.tumblr.com
RECIPE FIVE SPICE DUCK SALAD - YOUTUBE
Web Preparation methodSeason the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning h...
From youtube.com
From youtube.com
VEGETABLE SIDES RECIPES: FIVE SPICE DUCK SALAD RECIPES
Web This exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck. Season the duck breast and dust with Chinese five spice powder. Put in a …
From vegetable-sides-recipes-biers.blogspot.com
From vegetable-sides-recipes-biers.blogspot.com
PLUM AND FIVE SPICE DUCK SALAD - DUCK RECIPES
Web 2001-09-08 Rub Chinese five-spice and some salt into duck. Put in a roasting tin, spoon over plum sauce and cook for 10min. Put in a roasting tin, spoon over plum sauce and …
From goodhousekeeping.com
From goodhousekeeping.com
FIVE SPICE DUCK SALAD - MEALPLANNERPRO.COM
Web 1 large duck breast; 1 teaspoon Chinese five spice powder; 1 pomegranate, halved; 3 spring onions, trimmed and sliced; 1 sprig fresh coriander, leaves picked; a few sprigs …
From mealplannerpro.com
From mealplannerpro.com
FIVE-SPICE DUCK SALAD WITH CHICORY AND PEARS RECIPE
Web Pep up your salad recipes with this luxury combination of rocket and Chinese-style dressing Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat …
From recipegoulash.cc
From recipegoulash.cc
FIVE SPICE CRISPY DUCK SALAD - DAMNDELICIOU.COM
Web Five spice duck salad Recipe Mix the 5-spice and salt together in a small bowl. Rub the salt mixture all over the duck. STEP 4. Create a ‘trivet’ by scrunching up 3 lengths of …
From damndeliciou.com
From damndeliciou.com
TOM KERRIDGE’S FIVE-SPICE DUCK SALAD RECIPE - THE TIMES
Web 2018-12-30 Sponsored. 01 Heat the oven to 180C (200C non-fan). Mix 1 tbsp sea salt and the Chinese five-spice powder together in a small bowl. 02 Pat the duck skin dry with …
From thetimes.co.uk
From thetimes.co.uk
FIVE SPICE STEWED DUCK
Web Cut the calamansi lime into quarters, leave the skin and seeds in. Add the calamansi lime to the pot. Cover the pot with the lid and stew for 20 minutes. After 20 minutes, flip the …
From asianfoodnetwork.com
From asianfoodnetwork.com
FIVE SPICE DUCK SALAD | DUCK RECIPES | JAMIE OLIVER RECIPES
Web Mar 16, 2015 - A beautiful duck salad with a twist, thick slices of crispy duck seasoned with five spice and a fresh salad make the perfect combination and crowd pleaser.
From pinterest.ca
From pinterest.ca
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