Red And White Tortellini Recipes

BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE

This is a quick and simple dish when you're short on time. The tortellini can be fresh or frozen so there's no need to thaw it. The rest of the dish comes together quickly using ingredients you probably already have in your pantry.

Provided by Vicki Butts (lazyme)

Categories Pasta

Time 35m

Number Of Ingredients 5

Baked Tortellini With Red And White Clam Sauce image

Steps:

1. Preheat oven to 425.
2. Spray a 2-quart baking dish with nonstick spray.
3. In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
4. Spoon into prepared dish.
5. Spoon alfredo sauce over top; cover with foil.
6. Bake at 425 for 25 minutes.
7. Uncover; bake an additional 5 minutes or until hot and bubbly.

Ingredients

18 oz refrigerated cheese tortellini, uncooked
32 oz spaghetti sauce (homemade or jarred)
13 oz minced clams, drained
1/2 c parmesan cheese, shredded
10 oz alfredo sauce (homemade or jarred)

RED AND WHITE TORTELLINI

By far one of the easiest recipes I have ever made and a HUGE hit with everyone! Consider adding meat such as Italian sausage for those that thing cheese and noodles isn't a meal.

Provided by Erica Thomas

Categories Pasta Sides

Time 1h25m

Number Of Ingredients 4

Red and White Tortellini image

Steps:

1. Preheat oven to 350
2. Put a pkg of frozen tortellini (no need to cook first or even thaw) in a 9x13 pan.
3. Add 1 cup of water and a jar of your favorite spaghetti sauce to the tortellini and stir well. Drop spoonfuls of your favorite Alfredo sauce on top of that then cover with 2 cups shredded mozzarella cheese.
4. Cover tightly and bake at 350 for 1 hour. Uncover and bake for 10 more minutes.

Ingredients

1 pkg frozen tortellini
1 jar(s) spaghetti sauce
1 jar(s) alfredo sauce
2 c mozzarella cheese

RED AND WHITE TORTELLINI

Can't decide whether to serve tortellini with red or white sauce? Serve it with both. In this dish, the tortellini is combined in a white sauce which is then served on top of the red sauce. It creates a pretty presentation of the white surrounded by a red border. From the Best of Bridge, Aces cookbook.

Provided by lazyme

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Red and White Tortellini image

Steps:

To make Tomato Sauce:.
Melt butter and saute garlic and onion until tender.
Add tomato sauce and bring to boil.
Reduce heat, cover and simmer 10 minutes.
Cook tortellini according to package directions.
To make Mushroom Sauce:.
Melt butter and saute mushrooms and green onion until tender.
Sprinkle with flour, and gradually stir in milk.
Cook and stir over medium heat until mixture thickens to consistency of mushroom soup.
Remove from heat.
Stir in parmesan cheese, salt and pepper to taste.
Add mushroom parmesan sauce to cooked, drained tortellini.
TO SERVE:.
Spread tomato sauce over bottom of a large shallow casserole.
Spoon tortellini mushroom mixture on top leaving a red border of tomato sauce.
Sprinkle with mozzarella cheese and additional parmesan cheese.
Place under broiler until cheese is melted and golden.
Serve immediately.

Nutrition Facts : Calories 677.8, Fat 33.9, SaturatedFat 19.8, Cholesterol 123.8, Sodium 1461.7, Carbohydrate 61, Fiber 3.9, Sugar 6.8, Protein 34.5

Ingredients

1 tablespoon butter
2 garlic cloves, minced
1/4 cup onion, chopped
1 (14 ounce) can tomato sauce
2 tablespoons butter
2 cups sliced mushrooms
1/4 cup green onion, chopped
2 tablespoons flour
2 cups milk
2/3 cup parmesan cheese, grated
salt and pepper
12 ounces tortellini, fresh or 12 ounces frozen tortellini
1 1/2 cups mozzarella cheese, grated
parmesan cheese, grated

BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE

Make and share this Baked Tortellini With Red and White Clam Sauce recipe from Food.com.

Provided by lazyme

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Baked Tortellini With Red and White Clam Sauce image

Steps:

Heat oven to 425.
Spray 12x8-inch (2-quart) baking dish with nonstick spray.
In large bowl, combine tortellini, spaghetti sauce, clams and Parmesan cheese; mix well.
Spoon into spray-coated dish.
Spoon alfredo sauce over top; cover with foil.
Bake at 425 for 25 minutes.
Uncover; bake an additional 5 minutes or until hot and bubbly.

Nutrition Facts : Calories 194.4, Fat 5.6, SaturatedFat 2.2, Cholesterol 39.7, Sodium 532, Carbohydrate 15.2, Fiber 2.1, Sugar 7.3, Protein 19.6

Ingredients

18 ounces refrigerated cheese tortellini
32 ounces spaghetti sauce
13 ounces minced clams, drained
1/2 cup parmesan cheese, shredded
1 (10 ounce) container refrigerated alfredo sauce

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Red And White Tortellini Recipes

BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE

This is a quick and simple dish when you're short on time. The tortellini can be fresh or frozen so there's no need to thaw it. The rest of the dish comes together quickly using ingredients you probably already have in your pantry.

RED AND WHITE TORTELLINI

By far one of the easiest recipes I have ever made and a HUGE hit with everyone! Consider adding meat such as Italian sausage for those that thing cheese and noodles isn't a meal.

RED AND WHITE TORTELLINI

BAKED TORTELLINI WITH RED AND WHITE CLAM SAUCE

Make and share this Baked Tortellini With Red and White Clam Sauce recipe from Food.com.

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