Five Spice Paste Recipes
FIVE SPICE PASTE
Easier to use in stir fries than five spice powder, this will keep in a sealed jar for upto one week in the fridge.
Provided by PinkCherryBlossom
Categories Asian
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients to a paste and store in a sealed container.
Nutrition Facts : Calories 9.9, Sodium 503.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 1.1
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "five spice paste recipes"
10 EASY 5 SPICE RECIPES YOU NEED IN YOUR LIFE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 25, 2022Category Recipe Roundup
- 5-Spice Chicken with Vegetable Stir-Fry. This stir fry hits all five taste sensors, but that isn’t the only thing it has going for it! It’s also low-carb, gluten-free, and paleo-friendly.
- Soy Honey Salmon Meatballs. These may be the most unique meatballs you’ll ever try. In fact, they’re like salmon patties, only smaller, juicier, and in meatball form.
- Chinese Five-Spice Cake with Ginger Frosting. As I’ve already mentioned, five spice powder covers all the taste bases. As such, you can use it in practically anything – sweet or savory.
- Air Fryer Butternut Squash. There are so many ways to cook butternut squash. But I think this Air Fryer recipe has to be my favorite. It’s so quick and easy.
- Taiwanese Popcorn Chicken. The first thing you’ll notice about Taiwanese popcorn chicken is how crunchy it is. Next, you’ll notice the unique spice blend.
HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
Web Feb 3, 2020 Instructions. Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of …
From thewoksoflife.com
4.9/5 (11)Category CondimentsCuisine ChineseTotal Time 10 mins
From thewoksoflife.com
4.9/5 (11)Category CondimentsCuisine ChineseTotal Time 10 mins
- Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant.
- Transfer to a blender or spice grinder, and blend all the spices into a fine powder. Store in a sealed container away from heat or light. Use within 24 months.
GARLIC, GINGER AND FIVE-SPICE ROASTED CHICKEN
Web Directions. In a food processor, combine the garlic, ginger, oil, five-spice powder, turmeric, 2 tablespoons of soy sauce, 2 tablespoons of sugar and 2 teaspoons salt. Process until smooth, about 1 minute, scraping the bowl …
From 177milkstreet.com
From 177milkstreet.com
HOW TO MAKE FIVE SPICE POWDER AT HOME | MARION’S KITCHEN
Web This helps to release all their essential oils and aromas. Remove the pan from the heat and transfer the spices to a plate or bowl and allow to cool. Now do the same with the fennel …
From marionskitchen.com
From marionskitchen.com
PREP THESE 3 INDONESIAN SPICE PASTES FOR EFFORTLESS ... - EPICURIOUS
Web Jan 5, 2022 rendang in an Instant Pot Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich While there are dozens of different Indonesian bumbu dasar preparations, the …
From epicurious.com
From epicurious.com
SPICY CHICKEN FRIED RICE - CHILI PEPPER MADNESS
Web Mar 12, 2021 Heat 1 teaspoon oil in a large pan or wok to medium-high. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 …
From chilipeppermadness.com
From chilipeppermadness.com
CHINESE FIVE SPICE AND TOMATO PASTE RECIPES - SUPERCOOK
Web browse 41 chinese five spice and tomato paste recipes collected from the top recipe websites in the world. ... Ingredients: tomato paste, chinese five spice, olive oil, sesame …
From supercook.com
From supercook.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT …
Web Jun 16, 2018 Star Anise Fennel Seeds Szechuan Peppercorns ( or regular peppercorns) Whole Cloves Cinnamon Stick How do you make Chinese Five Spice? Place all the spices in a spice or coffee grinder and grind …
From feastingathome.com
From feastingathome.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE SPRUCE …
Web Jun 30, 2022 Liv Wan Updated on 06/30/22 Tested by Diana Rattray The Spruce Eats / Julia Hartbeck Prep: 10 mins Cook: 3 mins Total: 13 mins Servings: 48 servings Yield: 1/4 cup 240 ratings Add a comment Show …
From thespruceeats.com
From thespruceeats.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER
DINNER TONIGHT: CHINESE FIVE-SPICE NOODLES WITH BROCCOLI RECIPE
Web Aug 9, 2018 Bring a large pot of water to a boil. Toss in the cellophane noodles and cook for about 30 seconds. Dump the pot into a colander, and rinse the noodles under cold …
From seriouseats.com
From seriouseats.com
HOW TO MAKE FIVE-SPICE BEEF STEW - BEST FIVE-SPICE BEEF STEW …
Web Jan 3, 2018 2 lb. boneless beef bottom round, trimmed and cut into 2-inch chunks; Kosher salt; pepper; 2 tbsp. canola or vegetable oil; 4 c. low-sodium beef broth; 4 medium …
From goodhousekeeping.com
From goodhousekeeping.com
RECIPES WITH FIVE-SPICE POWDER - TASTE OF HOME
Web Five-Spice Powder. Cinnamon, anise seed, fennel seed, peppercorns and cloves come together in our five-spice powder recipe inspired by the Chinese spice blend. Find our recipes that use five-spice powder here. …
From tasteofhome.com
From tasteofhome.com
21 EASY CURRY RECIPES - RICH CURRY DISHES TO TRY NOW - GOOD …
Web 7 hours ago Coconut Curry Chicken. While you'll most often find peanuts featured as an ingredient in curries (like Thai Peanut Curry), we decided to swap in cashews, which still …
From goodhousekeeping.com
From goodhousekeeping.com
BEST FIVE SPICE NUTS RECIPE - HOW TO MAKE OVEN …
Web Nov 3, 2016 Directions. Preheat oven to 350°F. Place the nuts in a large bowl. In a separate bowl, whisk together the sugar, five spice powder, chili powder, salt, and orange juice to form a thick paste. Use a rubber …
From food52.com
From food52.com
CHINESE FIVE SPICE POWDER - THE DARING GOURMET
Web Dec 18, 2019 It’s made up of five spices: Star anise, fennel, szechuan peppercorns, cinnamon and cloves. The number five also refers to the five flavor groups, namely …
From daringgourmet.com
From daringgourmet.com
CHINESE FIVE SPICE - RECIPE AND HOW TO USE IT - CHILI …
Web Oct 28, 2022 Toast the Spices. Heat a small skillet to medium-high heat. Add the whole seasonings - cinnamon, star anise, cinnamon, cloves, fennel seeds - and lightly toast them in the dry skillet, 1-2 minutes. Stir part way …
From chilipeppermadness.com
From chilipeppermadness.com
HOISIN SAUCE RECIPE - SERIOUS EATS
Web Jun 5, 2023 Combine brown sugar, black bean and garlic paste, water, soy sauce, honey, vinegar, five-spice powder, sesame paste, and Sriracha in a small saucepan. Bring to a …
From seriouseats.com
From seriouseats.com
SZECHUAN SAUCE - GIMME SOME OVEN
Web Apr 18, 2018 Seasonings: Chinese five spice powder, crushed red pepper flakes, garlic powder and ground ginger How To Make Szechuan Sauce: Easy! Simply whisk all of your ingredients together until combined. Taste …
From gimmesomeoven.com
From gimmesomeoven.com
You'll also love