FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
CHINESE FIVE-SPICE POWDER
You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.
Provided by SharleneW
Categories Chinese
Time 15m
Yield 2 tablespoons
Number Of Ingredients 5
Steps:
- Mix the spices together and store in an airtight jar.
Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5
FIVE-SPICE POWDER
Steps:
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
FIVE-SPICE POWDER
Steps:
- Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
- Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
CHINESE FIVE SPICE (MADE EASY)
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 5m
Yield 5 tablespoons spice
Number Of Ingredients 5
Steps:
- NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
- MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
- GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
- Store in an airtight container.
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
HOMEMADE FIVE-SPICE POWDER
Steps:
- Mix all ingredients together. Store in a covered container. Makes about 3 teaspoons.
FIVE-SPICE POWDER
Steps:
- In a small pan over medium-low heat, toast all spices until fragrant, 2 to 3 minutes. Grind the mixture in a spice grinder until very fine.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 0 grams, TransFat 0 grams
HOMEMADE FIVE-SPICE POWDER
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.
Provided by Happy Hippie
Categories Asian
Time 6m
Yield 1 Tablespoon
Number Of Ingredients 5
Steps:
- In a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp Szechwan pepper, crushed; and 1/8 tsp ground cloves.
- Store in a covered container.
Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 3.5, Fiber 2, Sugar 0.1, Protein 0.6
More about "five spice powder recipes"
WAYS TO USE FIVE-SPICE POWDER | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 3 mins
10 BEST CHINESE FIVE SPICE POWDER CHICKEN RECIPES
From
EASY CHINESE 5 SPICE POWDER RECIPE - GREEDY GIRL GOURMET
From greedygirlgourmet.com
WHAT IS 5-SPICE POWDER? - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE SPRUCE …
From thespruceeats.com
Ratings 233Calories 1 per servingCategory Spice Mix
FIVE-SPICE POWDER RECIPES - BBC FOOD
From bbc.co.uk
FIVE-SPICE POWDER RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
FIVE-SPICE POWDER | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER
From allrecipes.com
FIVE SPICE POWDER RECIPES - OLD.MVZ-SANGERHAUSEN.DE
From old.mvz-sangerhausen.de
RECIPES WITH FIVE-SPICE POWDER - TASTE OF HOME
From tasteofhome.com
CHINESE FIVE-SPICE POWDER USES (11 IDEAS) - GREEDY GIRL …
From greedygirlgourmet.com
ADD THE CHICKEN BROTH, COCONUT MILK, FISH SAUCE, BROWN SUGAR, LIME ...
From wuxcz.spielschar-materborn.de
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #herb-and-spice-mixes #dietary #cooking-mixes #3-steps-or-less
You'll also love