Zippy Meatloaf 2 5 Qt Pressure Cooker Recipes

Steps:

• In a 2.5-quart or larger pressure cooker, heat oil over medium heat.
• Add onion and cook until softened.
• Add potatoes and brown, turning to brown all sides evenly.
• Add herbs and stir to coat the potatoes.
• Add water and bring to a boil.
• Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.
• Remove from heat and use Natural Release Method.

Steps:

• In a large bowl, mix together salt, pepper, oatmeal and Worcestershire sauce.
• Mix in parsley, onion, celery, garlic and bell pepper.
• Add meat and mix well.
• Roll mixture onto counter and shape into a loaf.
• Wrap in wax paper and chill in freezer for 30 minutes or in refrigerator for 2 hours.
• In a 2.5-quart Pressure Frypan or Braiser, heat oil over high heat. Brown the loaf on one side, then turn.
• Add tomato sauce and spread ketchup over the top of the meat loaf.
• Close the lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 20-25 minutes.
• Remove from heat and use Natural Release Method.
• Serve in slices with sauce over the top.