FIVE-SPICE ROAST CHICKEN DRUMSTICKS
In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy color. Many eateries display a range of cooked food in their window fronts to entice diners. Inspired by this style of cooking, my simple five-spice roasted drumsticks make a simple dinner.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine the garlic, ginger, honey, soy sauce, groundnut oil, rice wine, and five-spice powder. Add the drumsticks, and cover the bowl with plastic wrap. Then, let the chicken marinate in the refrigerator for as long as possible. Overnight is ideal, but 10 minutes is fine if you do not have enough time. When ready to cook, preheat an oven to 350 degrees F. Arrange the chicken drumsticks on a roasting pan, and roast for 30 minutes, or until their skins are golden.
FIVE-SPICE ROAST CHICKEN (TOM DOUGLAS)
Make and share this Five-Spice Roast Chicken (Tom Douglas) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the paste: add the star anise, chile, cinnamon, fennel, cloves, and cardamom in a small pan over medium heat; toast for a few minutes until aromatic, shaking the pan.
- Let cool, then grind toasted spices in a spice mill or clean coffee grinder.
- Transfer ground spices to a small bowl.
- Add in the ginger, garlic, brown sugar, salt, and pepper.
- Gradually add the oil, stirring with a wooden spoon or rubber spatula to make a smooth paste.
- Trim the excess fat from the chicken and clean out the cavity.
- Rinse under cold water and pat dry.
- Use you hands to rub the spice paste all over the skin of the chicken; set the chicken on a rack over a baking pan and place it, uncovered, in the refrigerator overnight.
- The next day, preheat the oven to 425°; put the ¼ orange and star anise in the cavity of the chicken, season the bird with kosher salt, and place it on a rack in a roasting pan.
- *For easier cleanup, line the roasting pan with foil because the spice paste that drips off may burn.
- Using a bulb baster instead of a brush, so you don't disturb the spice crust, baste the chicken with the melted butter or bacon fat and put the bird in the oven to roast.
- Baste the chicken with the fat collecting in the bottom of the pan every 20 minutes.
- The chicken is done when an instant-read thermometer inserted in the thickest part of the thigh reads 175° and the juices run clear, about 1 ¼ hours.
- Remove the chicken from the oven and let rest 5-10 minutes before carving.
- To carve the chicken, cut off the legs and separate into leg and thigh.
- Using a knife or poultry shears, cut out the backbone, then separate the breasts by cutting through the breastbone.
- Cut off the wings, then cut each breast into 2 pieces.
- You should have 10 pieces-2 legs, 2 thighs, 4 pieces of breast, and 2 wings; pile the chicken pieces on a large platter and garnish with orange wedges.
Nutrition Facts : Calories 686.8, Fat 51.1, SaturatedFat 15.3, Cholesterol 175.7, Sodium 1902, Carbohydrate 17.7, Fiber 1.4, Sugar 14.1, Protein 38.4
More about "five spice roast chicken tom douglas recipes"
FIVE SPICE ROAST CHICKEN — HOW TO MAKE FIVE SPICE ROAST …
From delish.com
5/5 (3)Availability In stockCategory Dinner, Poultry, Roasted
- Step 1Marinate the chicken: In a large bowl, whisk together all marinade ingredients until smooth. Add chicken and turn to coat evenly in marinade. Allow to rest for 30 minutes, or up to overnight in the refrigerator.
- Step 2Preheat oven to 375°. In an ovenproof skillet, place marinated chicken, carrots, and onions in an even layer, then drizzle with remaining marinade.
- Step 3Meanwhile, make rice: In a medium pot over medium heat, heat oil. Add all spices, ginger, and garlic and toast until fragrant, about 1 minute. Add rice and stir to coat grains in oil, toasting until rice turns slightly more opaque, 2 to 3 minutes.
- Step 4Bring to a boil, then lower heat to low and cover pot with a lid. Cook until liquid has evaporated and rice is tender, about 17 minutes.
BEST FIVE-SPICED ROASTED CHICKEN RECIPE - HOW TO …
Web teaspoons ground turmeric 6 tablespoons soy sauce, divided 4 tablespoons white sugar, divided Kosher salt 3 pounds bone-in, skin-on chicken …
From 177milkstreet.com
Servings 4Total Time 45 minsCategory Mains
From 177milkstreet.com
Servings 4Total Time 45 minsCategory Mains
FIVE SPICE CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (37)Total Time 1 hrCategory Chicken And PoultryPublished Sep 24, 2019
A HEALTHIER SUNDAY ROAST – FIVE SPICE ROAST CHICKEN RECIPE
Web Jul 12, 2013 2 chicken thighs on the bone (about 400g) 2tsp Chinese five-spice powder 2tsp soy sauce 1tbs Chinese cooking wine or dry sherry ½ lemon 1tbs olive oil 400 - …
From theguardian.com
From theguardian.com
CHINESE FIVE SPICE CHICKEN (五香烤鸡) - RED HOUSE SPICE
Web Sep 20, 2021 2 teaspoons salt. Fine grain salt is preferable as it spreads more evenly. ¾ teaspoon five spice powder. I have a separate post on how to make it from scratch. ¼ teaspoon garlic powder. It’s also known as …
From redhousespice.com
From redhousespice.com
FIVE-SPICE ROASTED CHICKEN RECIPE - MING TSAI - FOOD & WINE
Web Feb 6, 2017 Preheat the oven to 550°. In a small bowl, combine the oil with the garlic and five-spice powder; rub all over the chicken. Set the bird in a roasting pan and season …
From foodandwine.com
From foodandwine.com
FIVE-SPICE ROAST CHICKEN (TOM DOUGLAS) RECIPE - RECIPEOFHEALTH
Web Rate this Five-Spice Roast Chicken (Tom Douglas) recipe with 3 star anise, 1/2 dried chipotle chile, stem and seeds removed, 1/2 cinnamon stick, broken up into 1/2 inch …
From recipeofhealth.com
From recipeofhealth.com
FIVE-SPICE CHICKEN- CHINESE STYLE (EASY OVEN RECIPE)
Web Apr 15, 2023 Keep the seasoned chicken in the fridge for at least two hours. Preheat the oven to 190°C/375°F. Remove the marinated chicken from the fridge and let it come to room temperature before baking. Next, …
From tasteasianfood.com
From tasteasianfood.com
FIVE SPICE ROASTED CHICKEN - CHERRY ON MY SUNDAE
Web Jun 23, 2022 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Remove chicken from marinade, shaking off excess. Lay on parchment paper and let sit at room temperature for 30 minutes. …
From cherryonmysundae.com
From cherryonmysundae.com
A ROAST CHICKEN PERFECTED OVER GENERATIONS - THE NEW …
Web Jan 27, 2021 Thus, she taught him and his older sister to make one of her go-to dishes — a pared-down, crisp-skinned roast chicken, smothered in freshly ground Chinese five-spice powder (a blend of star...
From nytimes.com
From nytimes.com
FIVE-SPICE ROAST CHICKEN RECIPE | EAT YOUR BOOKS
Web Save this Five-spice roast chicken recipe and more from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
MOM’S FIVE SPICE ROAST CHICKEN — PETER SOM
Web Jan 28, 2021 1 lemon 6 garlic cloves 1 tbsp and 1 tsp salt (divided) 1 tbsp brown sugar 1 tbsp five-spice powder ½ tsp black pepper 1 tbsp neutral oil ¼ cup rice wine Steamed jasmine rice, for serving METHOD
From petersom.com
From petersom.com
RECIPES | TOM DOUGLAS
Web Recipes by Tom Douglas Peri Peri Chicken Wings View Bacon-Fat Spicy Cheddar Crackers w/Peri Peri, Smoked Paprika and Pork Rub View BBQ Grilled Chicken with …
From store.tomdouglas.com
From store.tomdouglas.com
FIVE SPICE CHICKEN RECIPE | FRESH TASTES BLOG | PBS FOOD
Web Feb 2, 2016 1 teaspoon oyster sauce .25 ounces (7 grams, 1 large clove) garlic, grated 1/4 teaspoon five spice 400 grams boneless skin-on chicken thighs Directions Whisk …
From pbs.org
From pbs.org
RECIPES | TOM DOUGLAS RESTAURANTS IN SEATTLE, WA
Web Rub with Love Recipes . Steak Rub & Chocolate Butter. Roast Turkey with Sweet Onion Gravy. TOM'S MOM'S CRAB DIP. Compound Butter with Roasted Oysters. King …
From tomdouglas.com
From tomdouglas.com
FIVE-SPICE ROAST CHICKEN RECIPE | BON APPéTIT
Web Feb 14, 2009 Step 1 Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight. Step 2 Preheat oven to...
From bonappetit.com
From bonappetit.com
TRY THESE 15 HOMEMADE ROAST CHICKEN RECIPES THAT ARE BETTER …
Web Dec 15, 2023 Nourish your family with this delectable recipe for Whole Roasted Chicken with Potatoes. A perfectly seasoned whole chicken with buttery soft Yukon Gold …
From msn.com
From msn.com
EASY ROASTED FIVE-SPICE CHICKEN - THE HUNGRY MOUSE
Web Jul 12, 2010 Preheat your oven to 425 degrees. Line a baking sheet with aluminum foil and/or parchment paper. Spread the chicken out in a single layer. Roast the chicken for about 50 minutes, until the skin is golden …
From thehungrymouse.com
From thehungrymouse.com
CHINESE 5 SPICE ROAST CHICKEN - PAMS DAILY DISH
Web Instructions. 1.Preheat oven to 425. 2.Cut the leek, fennel and carrots, then set aside. 3.Melt butter in an oven-proof skillet, then add the honey and Chinese 5 spice. 4.Brush butter mixture over all sides of the chicken. …
From pamsdailydish.com
From pamsdailydish.com
FIVE SPICE ROAST CHICKEN RECIPE ~ CRUNCH TIME KITCHEN
Web Jan 11, 2017 To make the glaze just mix up your canola, sesame oil, soy sauce, honey, and five spice powder in a bowl. Whisk it well to combine. About an hour before …
From crunchtimekitchen.com
From crunchtimekitchen.com
FIVE-SPICE ROAST CHICKEN RECIPE - TIMES FOOD
Web Dec 21, 2020 To prepare this amazingly delicious chicken recipe, first, you need to prepare the marinade. For the same, take a medium bowl and mix together 5 spice …
From recipes.timesofindia.com
From recipes.timesofindia.com
STICKY 5-SPICE ROAST CHICKEN - MARION'S KITCHEN
Web Steps. In a large bowl, combine the hoisin, honey, oyster sauce, dark soy sauce, garlic and Chinese five spice. Add the chicken pieces and mix until well coated. Marinate for at least 10 minutes, although 1 hour is best (or …
From marionskitchen.com
From marionskitchen.com
You'll also love
Related Search