Marvelous Meat Loaf Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
• Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
• Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
• Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Mix together all ingredients except cheese slices.
• Bake at 375% for one hour.
• For last 5 minutes, top with the cheese slices to melt.
• Let stand for a couple of minutes for easy slicing.

Steps:

• Preheat oven to 375 degrees.
• Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
• Press evenly into 12 greased muffin tins.
• Make a small indentation in the middle of each with the back of a spoon.
• Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
• Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
• Let stand 10 minutes before removing from baking pan.
• For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Wet hamburger buns with water, then squeeze out excess.
• 3. Dice onion.
• 4. Mix hamburger, corned beef hash, eggs, wet buns, onion, salt, and pepper.
• 5. Bake in 9 x 13 casserole dish for 1 hour.
• 6. Drain excess grease.
• 7. Prepare gravy according to package directions and pour over meat loaf.
• 8. Bake for 15 minutes.

Steps:

• Set oven to 350°F.
• Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
• In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
• Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
• The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
• Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
• Pack the mixture into prepared pan.
• Place the pan on a foil-lined baking sheet to catch any spills.
• Bake for 1 hour.
• While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
• After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
• Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
• Enjoy!

Steps:

• 1. In a small bowl, pour milk over bread and set aside.
• 2. Drizzle olive oil in a skillet, heat to to a med high and add mushrooms and onions, season with salt and pepper, saute until caramelized 5-8 minutes, stir in garlic. Set aside to cool. I pour out onto a dinner plate and spread around so it cools faster.
• 3. Squeeze milk from bread and crumble into a large bowl, disgard milk. Add meats, mushroom mixture, worcetershire sauce, eggs, cheese, 1 1/2t salt and 1/2t pepper and mix well. Divide mixture among 2 large loaf pans. Bake at 375 for 45 min.
• 4. Mix together brown sugar and ketchup divide and spread over top each loaf, I like to drain fat off loafs before adding ketchup topping. But not needed. Then put back in oven another 15-20 min. Remove from oven...let rest 10 min. then remove from pan onto a platter, I use 2 flipper type spatulas, one on each end to lift out of the pans.
• 5. I've also done many little things to this meatloaf: ~add cooked wild rice and crasins ~add crumbled blue cheese ~topped with cocktail sauce instead of the ketchup mixture...(cocktail sauce is mainly ketchup and horseradish) ~added thyme and shredded swiss ~added smoked paprika ~added spinach and artichoke ~I have even shaped the meat mixture into 8 lil loaves, place in a 9x13 pan, and poured a large jar of sauerkraut over top then baked it...toward the end sprinkle with shredded swiss and bake until golden... ~added a small can of italian tomato paste to mixture

Steps:

• Spray 5-quart oblong slow cooker with vegetable cooking spray.
• Make foil handles in slow cooker.
• Combine beef, eggs, chili sauce, and breadcrumbs and mix well.
• With your hands, shape half of the beef mixture into flat loaf and place in bottom of slow cooker sprayed with vegetable cooking spray.
• Sprinkle half of the shredded cheese over meat loaf and press into meat.
• Form remaining meat mixture in the same shape as the first layer and place over cheese.
• Cover and cook on low for 6-7 hours.
• When ready to serve, sprinkle remaining cheese over loaf and leave in cooker until cheese melts.
• Carefully remove loaf with foil handles and place on serving plate.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).