Five Star Restaurant Steak Marinade Recipes

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THE BEST STEAK MARINADE

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7



The Best Steak Marinade image

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

BEST STEAK MARINADE IN EXISTENCE

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10



Best Steak Marinade in Existence image

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

FIVE STAR RESTAURANT STEAK MARINADE

Make and share this Five Star Restaurant Steak Marinade recipe from Food.com.

Provided by Shirl

Categories     Meat

Time 10m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 8



Five Star Restaurant Steak Marinade image

Steps:

  • Combine all ingredients in glass or plastic container.
  • Add steaks and marinade 24 hours in refrigerator.
  • Sear steaks on hot side of grill then move to indirect heat to finish cooking.
  • Basting steaks with marinade as they cook.

Nutrition Facts : Calories 247.4, Fat 27.1, SaturatedFat 3.7, Sodium 9.5, Carbohydrate 2, Fiber 0.3, Sugar 0.2, Protein 0.3

1/4 cup olive oil
1/4 cup balsamic vinegar
1 -2 garlic clove (minced)
1 teaspoon prepared horseradish
1 tablespoon shallot
1 tablespoon fresh basil
1/2 teaspoon fresh ground pepper
1 tablespoon truffle oil

RESTAURANT STEAK MARINADE

Got this on the hush from a restaurant that is famous for their marinated steaks. The steak can get dark on the outside but it tastes great. There is beau monde seasoning and gravy master in this blend! This is a strong marinade and it can last up to 2 months in the refrigerator.*the reviewer is right but I ususally go to the restaurant in Riverhead! Been going for 20 years! I feel so old saying that. My kids love this marinade too. It's very delicious and you could use it on any cut of steak.

Provided by Oolala

Categories     Steak

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 5



Restaurant Steak Marinade image

Steps:

  • Combine soy, onion and garlic in blender at high speed for 1 minute.
  • Stir in gravy master and seasoning.
  • Marinate your steak as usual but note that this is a strong marinade, so for a london broil, use only 1/2 cup and marinate for 6-8 hours.

Nutrition Facts : Calories 123.1, Fat 0.2, SaturatedFat 0.1, Sodium 6439.1, Carbohydrate 19.3, Fiber 2.6, Sugar 7.1, Protein 13.4

1 cup soy sauce (I use low sodium)
2 large onions, chopped
2 garlic cloves, halved
1/4 cup Gravy Master or 1/4 cup Kitchen Bouquet
2 teaspoons beau monde seasoning

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