Chocolate Chip Frosting Recipes

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CHOCOLATE CHIP FROSTING

Use this frosting with our Chocolate Chip Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 5 cups

Number Of Ingredients 2



Chocolate Chip Frosting image

Steps:

  • Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)

2 cups semisweet chocolate chips
Basic Buttercream

CHOCOLATE CHIP COOKIE DOUGH FROSTING

This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

Provided by Denece Frisbie

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 15m

Yield 12

Number Of Ingredients 7



Chocolate Chip Cookie Dough Frosting image

Steps:

  • Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.6 g, Cholesterol 27.1 mg, Fat 11.8 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 156.9 mg, Sugar 12.8 g

¾ cup packed light brown sugar
½ cup butter, at room temperature
1 ¼ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup heavy whipping cream, or to taste
½ cup miniature chocolate chips, or more to taste

HOMEMADE CHOCOLATE FROSTING

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5



Homemade Chocolate Frosting image

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

CREAMY CHOCOLATE FROSTING

"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3



Creamy Chocolate Frosting image

Steps:

  • In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.

2 cups heavy whipping cream
2 cups semisweet or milk chocolate chips
3 to 3-1/2 cups confectioners' sugar

CHOCOLATE FROSTING

Provided by Giada De Laurentiis

Categories     dessert

Time 7m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5



Chocolate Frosting image

Steps:

  • In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
  • Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
1/3 cup semisweet chocolate chips, such as Ghirardelli

CHOCOLATE CHIP FROSTING

Make and share this Chocolate Chip Frosting recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 6m

Yield 1 Cup

Number Of Ingredients 5



Chocolate Chip Frosting image

Steps:

  • Combine butter and brown sugar in a medium saucepan.
  • Over medium heat, bring to a boil; boil for 1 minute.
  • Remove from heat and stir in chocolate chips and vanilla.
  • Beat until of desired spreading consistency- add milk if needed.

Nutrition Facts : Calories 1674, Fat 72.9, SaturatedFat 45.1, Cholesterol 128.4, Sodium 444.5, Carbohydrate 269.6, Fiber 5, Sugar 257.7, Protein 5.5

1/2 teaspoon vanilla
1 cup brown sugar, packed
1/4 cup butter or 1/4 cup margarine
3 tablespoons milk
1/2 cup chocolate chips

CHOCOLATE CHIP BUTTERCREAM FROSTING

This is THE frosting! Never have I tried such a great frosting. I serve this on almost any cake I make and the beaters are ALWAYS licked clean. Sooooo good. This makes enough to frost 1 2 layer cake or a 13x9 pan. You have to try this at least once in your lifetime!

Provided by BirdyBaker

Categories     Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 5



Chocolate Chip Buttercream Frosting image

Steps:

  • In a medium sized bowl, cream softened butter with an electric mixer.
  • Thoroughly mix in sugar.
  • Add vanilla, enough milk to make frosting creamy and smooth. Blend in chocolate chips and frost.

Nutrition Facts : Calories 2046.1, Fat 60.5, SaturatedFat 37.6, Cholesterol 126.3, Sodium 350.6, Carbohydrate 387.8, Fiber 2.5, Sugar 376.6, Protein 3.3

1/4 cup butter
3 cups confectioners' sugar
2 -3 tablespoons milk
1 teaspoon vanilla
1/4 cup mini chocolate chip

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE

This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

Provided by Realtor by day

Categories     Dessert

Time 15m

Yield 2 1/4 cups, 12 serving(s)

Number Of Ingredients 6



Rich and Creamy Chocolate Frosting from Toll House image

Steps:

  • In small saucepan, melt butter. Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 222.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 14.4, Sodium 99.8, Carbohydrate 33.6, Fiber 1.8, Sugar 29.5, Protein 1.7

1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

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