CRANBERRY ICED TEA CAPE COD STYLE
Steps:
- 1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. Sliced citrus for decoration. Not bad if you put a little rum in it but keep it away from the kids !!
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
CRAN-FIZZY ICED TEA
Found this in a BHG magazine. Delicious and Refreshing. Prep time does not include chilling in the fridge.
Provided by RobinAnn
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Steep 4 Tea bags in 2 cups boiling water according to package directions.
- Discard Tea bags.
- Stir in can of frozen cranberry juice concentrate.
- Cover and chill.
- To serve, fill a glass of ice one-quarter full with tea mixture.
- Top off with chilled Club Soda.
- You may also add fresh berries as a garnish.
Nutrition Facts : Calories 114, Sodium 38.9, Carbohydrate 29.2, Fiber 0.1, Sugar 24.1
CRANBERRY-MINT ICED TEA
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
- Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.
Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g
FIZZY CRANBERRY ICED TEA
I love iced tea and flavored teas. This is so refreshing on a hot day!
Provided by Kristin Miller
Categories Non-Alcoholic Drinks
Number Of Ingredients 4
Steps:
- 1. Steep 4 tea bags in 2 cups boiling water according to package directions. Discard bags.
- 2. Stir in can of frozen cranberry juice concentrate. Cover and chill.
- 3. When ready to serve, fill glass with some ice and about 1/4 full of tea mixture, top off with club soda.
CRANBERRY FIZZ
With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. -Suzette Jury, Keene, California
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING RASPBERRY TEA
5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In large pitcher, mix tea, juice and sparking water.
- Serve tea over ice. Garnish with raspberries and mint leaves.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g
CRANBERRY AND ORANGE ICED TEA
A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer's day Time to prepare doesn't include 24 hours for ice cubes
Provided by Lavender Lynn
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
- Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
- Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
- Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
- Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
- Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.
FRESH CRANBERRY SPICED TEA
A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Provided by P.Pedd.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 8h40m
Yield 16
Number Of Ingredients 9
Steps:
- Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 36.6 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.5 g, Sodium 7.3 mg, Sugar 32.1 g
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