Flaky Garlic Rolls Recipes
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
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- In the bowl of a stand mixer with a bread hook, combine warmed water, sugar, and yeast. Let stand for 5-10 minutes until expanded and foamy.
- Melt 2 TBSP butter and combine with lukewarm milk (microwave it for 30-60 seconds or let sit out while prepping the yeast). Add the milk mixture to the stand mixer, along with the lightly whisked egg, and stir to combine. Add salt and flour, continuing to mix until dough is formed. The dough will be slightly sticky to the touch, but if your finger pulls away covered in dough, add an additional 2-4 TBSP of flour to the dough (being careful to not add too much).
- Lightly grease a large bowl and transfer the dough to it. Cover the bowl with a tea towel and let the dough rise in a warm area for 1 hour. To speed up the rising process, heat the oven to 200°F, turn it off once it's preheated, and set the bowl inside the oven to rise.
- Once the dough has risen, dump onto a well-floured surface and knead for 2-3 minutes, adding additional flour as needed. Weigh the dough and divide weight evenly by 8 to determine the weight of each individual roll (if you don't have a scale, cut dough into 8 evenly sized sections). Roll into a ball and place around a greased cast iron skillet (or 10-inch circle pan). Cover with the tea towel again and let rise for another hour.
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