Hunts Monterrey Chicken And Rice Bake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together adobo seasoning, paprika, black pepper, and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.
• Place olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil, seasoned side down. Brown on each side, about 2 minutes. Transfer to a plate.
• Add chopped onion to pot and cook over medium heat until translucent, about 3 minutes. Add rice, Hunt's® Diced Tomatoes (drained), corn, garlic, and remaining 2 teaspoons of chili powder, stirring to combine.
• When ingredients are well combined, add chicken broth, and stir.
• Place browned chicken pieces on top of the rice mixture, with browned side up, being careful not to submerge chicken.
• Cover and bake 15 minutes, then remove lid and continue baking about 5 minutes more.
• When chicken internal temperature reaches 165 degrees F (74 degrees C), place a slice of tomato and slices of avocado on top of each piece, and place a slice of pepper jack cheese on top.
• Return to oven and bake until cheese is melted, 3-4 minutes.
• Plate cooked chicken, then fluff rice with a fork, and serve alongside chicken. Garnish with fresh cilantro and snipped chives, if desired.

Steps:

• Preheat oven to 375°F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8x8-inch baking dish with cooking spray; set aside.
• Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and chicken is no longer pink in centers.
• Stir in undrained tomatoes, tomato sauce, 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.

Steps:

• Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.