MINI FLAKY PIZZA
Make and share this Mini Flaky Pizza recipe from Food.com.
Provided by MomEof3
Categories Lunch/Snacks
Time 44m
Yield 16 mini pizza's, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F Spray cookie sheet with nonstick cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
- Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on sprayed cookie sheet.
- Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
- Bake at 375°F for 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.).
Nutrition Facts : Calories 280.5, Fat 11.2, SaturatedFat 4.5, Cholesterol 50.5, Sodium 579.6, Carbohydrate 32.1, Fiber 2.5, Sugar 3, Protein 12.2
PIZZA SNACKS
These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!
Provided by MelodyOHare
Categories Lunch/Snacks
Time 35m
Yield 16 Snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Spray cookie sheet with non-stick spray.
- Unroll dough into 1 large rectangle.
- Press perforations to seal.
- Spread pizza sauce over dough to within 1 inch of edges.
- Sprinkle with parmesan cheese.
- Starting on a short side, roll up dough, jelly roll fashion.
- With a sharp knife, cut into 16 slices.
- Place cut side down on cookie sheet.
- Top each slice with 1 pepperoni slice and about 1 tsp.
- mozzarella cheese.
- Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.
FLAKY PIZZA SNACKS ON CRESCENTS
Make and share this Flaky Pizza Snacks on Crescents recipe from Food.com.
Provided by kzbhansen
Categories Lunch/Snacks
Time 30m
Yield 16 snacks, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Spray cookie sheet with Pam.
- Unroll dough in 1 large rectangle; press perforations to seal.
- Spread pizza sauce evenly leaving a 1/2-inch border.
- Sprinkle with parmesan cheese.
- Starting at short side, roll up rectangle jelly-roll style.
- With sharp knife, cut into 16 slices.
- Place cut side down on baking sheet.
- Top each with one slice of pepperoni then 1 tsp mozzarella cheese.
- Bake at 375° for 9-11 minutes, or until edges are golden brown and the cheese is melted.
- The bottom will be a deep golden brown.
Nutrition Facts : Calories 70, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.6, Sodium 146.4, Carbohydrate 8, Fiber 0.6, Sugar 0.7, Protein 3
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