Mexican Cheese Snacks Recipes
MEXI-ROLLUPS
Simple appetizer that is easy to make and a crowd pleaser!
Provided by Tara K Farley
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
- Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g
MEXICAN CHEESE SNACKS
This recipe is posted by request; I've not tried it yet - but it sounds awfully easy & tasty. From a Bisquick cookbook.
Provided by newspapergal
Categories Lunch/Snacks
Time 27m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Heat oven to 400*.
- Grease cookie sheet.
- Drain green chilies, and mix with Bisquick, sour cream and egg until blended.
- Stir in cheese.
- Drop dough by teaspoonfuls apart 2 inches apart on cookie sheet.
- Bake 10-12 minutes, or until golden.
- Serve warm.
Nutrition Facts : Calories 367, Fat 20.6, SaturatedFat 10, Cholesterol 89.8, Sodium 776.8, Carbohydrate 32.3, Fiber 1.4, Sugar 7, Protein 13.2
MEXICAN CHEESE SNACKS
These little bites are the perfect do-ahead appetizer. Spoon the dough onto a greased cookie sheet and refrigerate up to 4 hours. Pop them in the oven about 10 minutes before your guests arrive. This recipe comes from the Betty Crocker's Bisquick Cookbook. Enjoy!
Provided by Noni Suzanne
Categories High In...
Time 15m
Yield 48 appetizers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400. Grease cookie sheet.
- Stir Bisquick, sour cream, egg and chilies until blended. Stir in cheese.
- Drop dough by rounded teaspoonfuls about 2" apart onto cookie sheet.
- Bake 10 - 12 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 61.2, Fat 3.4, SaturatedFat 1.7, Cholesterol 15, Sodium 129.5, Carbohydrate 5.4, Fiber 0.2, Sugar 1.2, Protein 2.2
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