Flaming Amaretto Pancakes Recipes

Steps:

• Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
• Pancakes Combine eggs, milk and butter.
• In seperate bowl add flour, baking powder, sugar and salt.
• Stir flour mixture into egg mixture.
• DO NOT OVERBEAT.
• Gently stir in blueberries.
• Heat griddle, add a little butter and cook pancakes.
• Serve with sauce and garnish with almonds.

Steps:

• Syrup: Melt butter, add nuts: brown lightly: remove nuts.
• Add maple syrup, cinnamon and salt to butter in saucepan.
• Add Amaretto,& apples cover simmer slowly 10 minutes.
• Remove cover simmer about 3 minutes longer.
• Remove from heat, add nuts.
• Replace cover to keep warm while making pancakes.
• Pancakes: Sift together the dry ingredients.
• Combine eggs, buttermilk and butter.
• Fold into dry ingredients.
• Do not over mix.
• Coat the apples with cinnamon and cardamom and fold into batter.
• Cook on hot lightly greased griddle and serve with warm maple syrup.

Steps:

• Method for pancake batter-Mix dry ingredients and wet ingredients in individual bowls then add the wet to the dry and mix all together for 20 seconds just until blended. Pre-heat 14" Saute Pan on Med. high until 1T. butter starts to smoke then add 4 o.z. pancake batter and cook until top bubbles and sides turn brown then flip w/spatula and add 1/4 C. amaretto around out side edge of pancake and ignite with match-when flame subsides remove pancake and pour syrup over the pancake then top w/ 1/4c. slice nectarines, 1/4C. whipped cream, 1/4 of toasted almonds and 2 slices of cooked bacon