STUFFED GRILLED ZUCCHINI
Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco? Your old-fashioned oven will do. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp. , In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes. , Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese. , Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.
Nutrition Facts : Calories 186 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
GRILLED STUFFED ZUCCHINI
Steps:
- Zucchini: Brush the zucchini with olive oil and put it on the grill, cut side down. Being careful not to overcook, grill the zucchini until soft but not mushy by moving it to the cool side of the grill. Remove from the grill and let cool. Carefully scoop out the insides and put it on a cutting board, leaving the skin and a sturdy rim all the way around. Chop and reserve zucchini flesh.
- Rice: Saute the onion in 1 tablespoon of oil, in a saucepan, over medium-high heat until it starts to brown. Add the white part of the scallions, the raisins and pine nuts and saute for a minute more. Add the rice and stir until coated, then add the stock, cinnamon stick, cardamom pods, star anise, bay leaf and hot pepper. Stir until well mixed, then lower heat and cover. Cook until tender, about 8 minutes. Discard the cinnamon stick, bay leaf, cardamom, anise and hot pepper. Stir in the reserved chopped zucchini, chopped dark green scallion tops, and lemon zest. Spoon the mixture into the zucchini shells, top with grated cheese and serve.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
STUFFED ZUCCHINI BITES WITH BLACK BEANS AND CORN
These zucchini bites are filled with sauteed black beans and corn, then topped with Cotija for an easy vegetarian lunch or dinner.
Provided by Jaymee Sire
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Using a melon baller, carefully scoop out a little spot in the center of each zucchini round for the filling to sit, making sure to leave about a 1/2-inch "floor" at the bottom. Put the scooped zucchini centers on a cutting board, season with salt and pepper and chop.
- Heat the oil in a large skillet over medium heat. Add the scallions and cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and cook, stirring frequently, until fragrant, 30 seconds to 1 minute. Add the beans, corn and chopped zucchini centers. Cook, stirring frequently, until the zucchini begins to soften, 2 to 3 minutes.
- Stuff the zucchini cups with the filling and bake on a rimmed baking sheet until the zucchini is cooked through, 25 to 30 minutes. Top with grated Cotija and serve.
More about "grilled corn stuffed zucchini recipes"
CORN AND HERB-STUFFED ZUCCHINI
From womansday.com
GRILLED CORN-STUFFED ZUCCHINI BOATS {VEGAN}
From theveglife.com
CORN-STUFFED ZUCCHINI RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 45 minsCategory Side DishCalories 100 per serving
- Heat oven to 375°F. Using teaspoon, scoop out zucchini seeds and pulp, leaving a 1/4 to 1/3-inch wall. Chop 1/2 cup of the zucchini pulp.
- In medium bowl, combine zucchini pulp, onion, feta cheese and corn; mix well. Spoon about 1/4 cup mixture into each zucchini half, mounding slightly. Place stuffed zucchini in ungreased 13x9-inch pan.
- Bake at 375°F. for 25 to 30 minutes or until stuffing is thoroughly heated and zucchini is crisp-tender. Sprinkle with Cheddar cheese. Bake an additional 1 to 2 minutes or until cheese is melted.
GRILLED ZUCCHINI BOATS STUFFED WITH CORN AND HERBS
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 6Total Time 30 mins
CORN AND GRILLED ZUCCHINI SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (59)Category Salad, Side DishCuisine AmericanPublished Jun 6, 2022
OUR 25 BEST ZUCCHINI RECIPES
From foodandwine.com
EASY ZUCCHINI RECIPES | MIDWEST LIVING
From midwestliving.com
OUR 18 BEST VEGETARIAN RECIPES TO COOK ON THE GRILL
From food52.com
GRILLED MEXICAN ZUCCHINI BOATS RECIPE
From rachaelhartleynutrition.com
EASY GRILLED ZUCCHINI RECIPE (10 MINUTES!)
From themediterraneandish.com
GRILLED ZUCCHINI AND CORN QUESADILLAS RECIPE
From thespruceeats.com
GRILLED CORN AND ZUCCHINI SALAD - BIG DELICIOUS LIFE
From bigdeliciouslife.com
GRILLED ZUCCHINI WITH PARMESAN AND HERBS – WELLPLATED.COM
From wellplated.com
GRILLED ZUCCHINI BOATS STUFFED WITH CORN AND HERBS ...
From cookingwithque.com
STUFFED ZUCCHINI BOATS WITH TOMATO AND FETA
From themediterraneandish.com
GRILLED STUFFED ZUCCHINI - OUR BEST BITES
From ourbestbites.com
PERFECTLY GRILLED ZUCCHINI RECIPE - SKINNYTASTE
From skinnytaste.com
BEST ZUCCHINI RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BEST ZUCCHINI AND SQUASH RECIPES | MCCORMICK
From mccormick.com
HOW TO GRILL THE ABSOLUTE BEST ZUCCHINI | KITCHN
From thekitchn.com
BEST GRILLED LEMON-LIME CORN SALAD RECIPE - HOW TO MAKE …
From goodhousekeeping.com
STUFFED ZUCCHINI WITH TAIWANESE GRILLED CORN - THE CURIOUS PLATE
From thecuriousplate.com
You'll also love