SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
WILTED SPINACH SALAD WITH HOT BACON DRESSING
Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
- Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
- Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
- Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.
WILTED SPINACH SALAD
An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.
Provided by CHPBD
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
- In a large bowl, toss together the spinach and green onions.
- Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 11.1 g, Cholesterol 206.5 mg, Fat 13.1 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 4.2 g, Sodium 568.6 mg, Sugar 7.2 g
SPINACH SALAD FLAMBE
This is a twist on the usual spinach salad with warm bacon dressing. It comes from a June 1978 issue of Bon Apetit in the R.S.V.P. section and was served at the Prince of Wales Grill at the Hotel del Coronado, Coronado, California.I like to add some thinly sliced red onion to this.
Provided by Leslie in Texas
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Tear spinach into bite-sized pieces and place in a large salad bowl.
- Add egg slices, salt and pepper.
- Mix remaining ingredients except brandy in small saucepan and heat until very hot.
- Heat brandy briefly, add to saucepan and ignite.
- Pour flaming dressing over spinach and toss gently but thoroughly.
- Serve on warm salad plates.
Nutrition Facts : Calories 632, Fat 52.7, SaturatedFat 18.7, Cholesterol 267.3, Sodium 854.4, Carbohydrate 17.3, Fiber 7.6, Sugar 5.2, Protein 21.4
FLAMING SPINACH SALAD
Make and share this Flaming Spinach Salad recipe from Food.com.
Provided by alleycatb
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
- sprinkle celery and onions over the spinach.
- fry bacon until crisp and place in between paper towels to drain.
- remove all but 1-2 tablespoons of the bacon fat from the pan.
- stir in sugar, vinegar and spices and bring to a boil.
- Add bacon and cook until slightly carmelized
- pour the hot mixture over the greens.
- at the table warm the brandy and ignite pour over the salad
- toss and serve.
Nutrition Facts : Calories 173.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 410.2, Carbohydrate 10.5, Fiber 2.1, Sugar 7.2, Protein 5.2
EASY AND AWESOME SPINACH SALAD
This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.
Provided by Lady Scrapalot
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
- Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
- In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g
More about "flaming spinach salad recipes"
HEALTHY SPINACH SALAD RECIPES | EATINGWELL
From eatingwell.com
20 BEST SPINACH SALAD RECIPES - EASY SPINACH SALAD IDEAS
From thepioneerwoman.com
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
From onceuponachef.com
FLAMBE SPINACH SALAD | MIDWEST LIVING
From midwestliving.com
Total Time 25 minsCalories 170 per serving
- In a medium skillet, warm brandy. Remove from heat; carefully ignite brandy. After flames die out, add dressing and bacon; return to heat and heat until just bubbly. Pour over the spinach and toss until the spinach begins to wilt. (Don't overtoss, or spinach will cook.)
- Divide salad among 6 chilled salad plates. Garnish with egg and red onion, if you like. Makes 6 side-dish servings.
SPINACH SALAD RECIPE | EATINGWELL
From eatingwell.com
WILTED SPINACH WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH SALAD RECIPES
From allrecipes.com
ASTRAY RECIPES: FLAMING SPINACH SALAD
From astray.com
FLAMING SPINACH SALAD - RECIPE - COOKS.COM
From cooks.com
FLAMING SPINACH SALAD - BIGOVEN.COM
From bigoven.com
30 HEALTHY SPINACH SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FLAMING SPINACH SALAD - THE GLOBE AND MAIL
From theglobeandmail.com
SPINACH SALAD - FLAMING - RECIPE - COOKS.COM
From cooks.com
You'll also love