SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
FLAN CLASICO
A coffee flavored flan recipe from the back of Nescafe Clasico instant coffee granules -- baked in a water bath -- chill 4 hours before serving. ------------NOTE: Prep time includes bake time -- Cook time is chill time!
Provided by KerfuffleUponWincle
Categories Dessert
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
- Quickly pour into a 9-inch pie dish.
- BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.
- Pour into pie dish over caramel.
- Cover pie dish tightly with foil.
- Place pie dish into a larger container; pour in warm water to 1-inch depth.
- Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
- Remove flan from water; cool.
- Chill for 4 hours. NOTE: Cook time is chill time!
- Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.
- Serves 8.
CLASSIC FLAN
Use a 13-inch round serving plate with a rim to accommodate the caramel. Martha made this recipe on "Martha Bakes" episode 711.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stove top. Place a 9-inch cake pan in a large roasting pan. Bring a large kettle or pot of water to a boil.
- Make the caramel: In a saucepan over medium-high heat, mix sugar and 3 tablespoons water, stirring to combine. Do not stir again. Cook, washing down the sides of the pan with a pastry brush dipped in water, or cover with a tight-fitting lid, to prevent crystals from forming, until caramel is amber, about 8 minutes, swirling pan to color evenly. Pour into cake pan, swirling to coat bottom evenly.
- Make the custard: In a small saucepan, heat milk with 1/2 cup sugar over medium just until mixture starts to steam and bubble around the edges, 5 to 6 minutes (do not let it boil).
- Meanwhile, whisk together eggs, yolks, remaining 1/2 cup sugar, and salt in a large bowl. Add ladle of hot milk mixture to the egg mixture and whisk to combine. (This is called tempering, and it prevents the eggs from curdling.) Add two more ladles of milk mixture, one at a time, whisking to combine after each addition. Gradually whisk in remaining milk mixture. Strain through a fine sieve into a large measuring cup or a bowl (to remove any cooked bits of egg). Stir in vanilla.
- Pour custard into cake pan. Place roasting pan in oven. Add enough boiling water to pan to come halfway up the sides of the pan. Bake until custard is just set (it should tremble slightly in center when shaken), about 50 minutes.
- Remove roasting pan from oven. Use tongs to carefully remove pan from hot-water bath and place on a wire rack for 30 minutes. Cover with plastic wrap and chill for at least 8 hours (or up to 3 days). To unmold, run a sharp knife around the flan, and place a rimmed serving plate upside down over the top. Invert, and gently lift pan to remove. Serve immediately.
More about "flan clasico recipes"
AUTHENTIC SPANISH FLAN RECIPE
From spanishsabores.com
5/5 (96)Total Time 1 hr 25 minsCategory DessertCalories 289 per serving
- Start by preparing the ramekins (you could also use one larger mold if you prefer): put six of them (3/4 cup volume) on a 13-inch baking dish. Fill the dish with hot water (use a kettle or the hottest water from the tap). The warmth is important here, since it will keep the ramekin warm when the sugar syrup goes in and stop it from hardening.
- Cook 1 cup of the sugar over medium-low heat for about 10 minutes until it liquefies and turns a light golden brown color. You'll need to keep a watchful eye on the sugar here, to stop it from burning.
- Take it off the heat and quickly pour it into the ramekins. If it starts to harden midway through, put it back on the heat and stir until it's smooth again. Set aside while you make the rest of the flan.
CLASSIC FLAN RECIPE | BON APPéTIT
From bonappetit.com
Servings 8Estimated Reading Time 2 minsAuthor Bon AppétitTotal Time 24 hrs
- Position rack in center of oven and preheat to 350°F. Arrange eight 3/4-cup custard cups on work surface.
- Place sugar in heavy medium skillet (do not use nonstick); shake to even thickness. Cook over medium heat without stirring until sugar starts to dissolve, becoming clear in spots and at edge, 5 to 6 minutes. Using wooden spoon, stir until all sugar is dissolved and syrup turns deep amber, about 5 minutes longer. Add 1/2 cup water (mixture will bubble up). Simmer just until caramel is smooth and thickened, stirring constantly, 1 to 2 minutes. Divide caramel among 8 cups. Using oven mitts, immediately tilt and rotate cups so hot caramel coats bottom and sides.
- Combine half and half, cream, and sugar in heavy large saucepan. Scrape in seeds from vanilla beans; add beans. Add cinnamon sticks and lemon peel. Stir over medium heat until bubbles form at edge of saucepan and sugar is dissolved. Set aside to steep 15 minutes.
- Whisk eggs and egg yolks in large bowl to blend. Gradually whisk in warm cream mixture (including vanilla beans, cinnamon sticks, and lemon peel). Strain custard into bowl, then divide among caramel-lined cups. Place cups in roasting pan. Add enough hot water to roasting pan to come halfway up sides of cups.
CLASSIC CARAMEL FLAN RECIPE (HOMEMADE & EASY!)
From averiecooks.com
4.5/5 (11)Total Time 7 hrs 10 minsCategory Pies & CheesecakeCalories 332 per serving
- To a 2-cup glass measuring cup, add the granulated sugar, water, no need to stir, place the cup in the microwave and heat on high power for about 7 to 10 minutes or until it turns into a light-colored caramel sauce. It will be bubbling vigorously and is extremely hot ~350F and can burn you; use extreme caution when removing the cup from the microwave.
- To a blender canister, add the remaining ingredients, and blend on high for 1 minute or until well combined. Pour overthe caramel sauce in the prepared dish.
FLAN - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC FLAN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FLAN CLáSICO DE VANILLA - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
CLASSIC FLAN RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
EASY HOMEMADE FLAN RECIPE [AUTHENTIC] - A COZY KITCHEN
From acozykitchen.com
EASY MEXICAN FLAN RECIPE (FLAN MEXICANO) - MEXICO IN …
From mexicoinmykitchen.com
FLAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
TRADITIONAL FLAN RECIPE | LA LECHERA - GOODNES
From goodnes.com
FLAN PâTISSIER (FRENCH CUSTARD TART) | RECIPETIN EATS
From recipetineats.com
EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
From isabeleats.com
CLASSIC FLAN RECIPE | PBS FOOD
From pbs.org
THE CREAMIEST FLAN RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 6-8
CLASSIC SPANISH FLAN – VALERIE
From valeriebakingwithannaolson.com
CLASSIC CHEESE AND ONION FLAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE EASIEST FLAN RECIPE | KITCHN
From thekitchn.com
FLAN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
#weeknight #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #pies-and-tarts #desserts #eggs-dairy #easy #dinner-party #puddings-and-mousses #eggs #dietary #low-sodium #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #presentation #served-cold
You'll also love