FLAN DE QUESO CREMA
Este delicioso flan de queso crema brinda sabores sencillos y caseros. ¡Es ideal para una ocasión especial entre familia!
Provided by My Food and Family
Categories Postres
Time 6h5m
Yield 8 porciones
Number Of Ingredients 5
Steps:
- Calienta el horno a 350°F.
- Calienta 1 taza del azúcar en una olla pequeña y pesada a fuego medio y cocínala, revolviéndola constantemente con una cuchara de madera, de 6 a 8 min. o hasta que se derrita y tenga un color dorado oscuro. Vierte el caramelo inmediatamente en 1 molde redondo de 9 pulgs.; inclina y gira el molde para cubrir el fondo con caramelo de forma pareja.
- Licúa la leche y el queso en la licuadora hasta obtener una consistencia homogénea. Agrega los huevos, la vainilla y el azúcar restante; licúa hasta obtener una consistencia homogénea. (No lo mezcles demasiado). Vierte el batido sobre el caramelo en el molde; tápalo con papel aluminio. Colócalo en una fuente para hornear grande; agrega suficiente agua caliente a la fuente, de modo que el molde esté sumergido hasta la mitad.
- Hornea el flan de 50 min. a 1 hora o hasta que al insertar un cuchillo cerca del centro, éste salga limpio. Déjalo enfriar un poco. Saca cuidadosamente el molde del agua. Déjalo que se enfríe completamente sobre una rejilla de metal. Ponlo en la nevera varias horas o hasta que se enfríe. Vuelca el flan sobre un plato justo antes de servir.
Nutrition Facts : Calories 390, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOFLAN
Provided by Marcela Valladolid
Categories dessert
Time 2h20m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Put an oven rack in the middle of the oven and preheat to 350 degrees F.
- Coat a Bundt pan with a little butter, then coat the bottom with 1/4 cup cajeta and put it in a large roasting pan. (The roasting pan will serve as a water bath during baking.)
- For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture, and 1/2 of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated.
- For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend on high for 30 seconds.
- Scoop the cake batter into the prepared Bundt pan and spreading evenly. Slowly pour the flan mixture over the cake batter. Cover with foil and add about 1-inch of hot water to the roasting pan.
- Carefully slide the pan into the oven, and bake 1 hour, until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean. When cake is done, remove from the water bath and cool completely to room temperature, about 1 hour.
- Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, jiggle a little and flip over. Remove the pan and scrape any remaining cajeta from the pan onto the cake, garnish with chopped pecans and serve!
COCONUT CHEESE FLAN (FLAN DE COCO Y QUESO)
Flan I made for Christmas Eve 2009 and came out delicious... so I had to write it down.
Provided by Milly Suazo-Martinez
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy skillet over medium-low heat, cook and stir sugar with a wooden spoon until melted and golden, about 10 minutes. Caramel is very hot. Very carefully pour the caramel into a 9-inch round, 3-inch deep baking dish. Swirl dish to cover bottom and sides. The caramel will harden as it cools.
- Combine the eggs, cream cheese, and sweetened condensed milk in a blender. Cover, and blend on High until well combined; transfer to a large bowl. Pour the cream of coconut, coconut milk, evaporated milk, coconut-flavored rum, and vanilla extract into the blender; cover and blend on High until well combined. Pour into the bowl with the cream cheese mixture. Whisk until incorporated. Pour the flan mixture into the caramel-coated baking dish.
- Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel, and place roasting pan in the preheated oven. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake until the flan is set and a knife inserted in the center comes out clean, about 1 hour. Transfer to a wire rack; cool. Refrigerate flan until ready to serve.
- To serve, run a knife around the edges of the pan and flip the flan out onto a serving platter. Spoon any caramel remaining in the baking dish over the flan.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 23 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 15.8 g, Sodium 160.3 mg, Sugar 40.4 g
FLAN DE QUESO CREMA Y CHOCOLATE
Increíblemente cremoso, este flan de queso crema y chocolate dejará boquiabiertos a todos. Además es muy fácil de preparar.
Provided by My Food and Family
Categories Postres
Time 6h20m
Yield 12 porciones
Number Of Ingredients 5
Steps:
- Calienta el horno a 350°F.
- Derrite 4 oz del chocolate. Entretanto, pon 1 taza de azúcar en una cacerola y, revolviendo constantemente, cocínala a fuego medio hasta obtener un color dorado oscuro. Viértela en un molde redondo de 9 pulgs.
- Licúa la leche y el queso crema hasta obtener una consistencia homogénea. Agrega los huevos, el azúcar restante y el chocolate derretido; mézclalos bien. Vierte esta preparación sobre el caramelo del molde. Coloca este molde dentro de un molde más grande. Añade suficiente agua al molde más grande para que el molde de 9 pulgs. quede sumergido hasta la mitad.
- Hornéalo 1 hora o hasta que al insertar un cuchillo en el centro, este salga limpio. Sácalo del molde que contiene el agua. Déjalo enfriar completamente. Refrigéralo 4 horas.
- Derrite mientras tanto el resto del chocolate. Con una cucharita rocía el chocolate sobre una hoja de papel encerado formando el diseño deseado; déjalo reposar hasta que esté firme.
- Afloja el flan de los lados del molde justo antes de servir; desmóldalo volcándolo sobre un plato. Retira con cuidado los diseños de chocolate del papel encerado; úsalos para decorar el flan.
Nutrition Facts : Calories 290, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FLAN DE QUESO (CREAM CHEESE FLAN)
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Provided by damaris
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large oven-safe pot with water to 1 inch; bring to a boil.
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
- Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g
FLAN DE QUESO CREMA
How can you go wrong with sugar, cream and eggs? You can't. This serves 12 but make two because you'll want to keep one for yourself. Prep time does not include refrigeration overnight.
Provided by Ceezie
Categories Mexican
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the sugar in an 8 inch cake pan (preferably a coated one). To do this, put the pan directly over a medium heat burner stirring continually (You can also do this in a sauce pan and pout into the cake pan) After a few minutes the sugar will actually liquify and become a dark golden-brown or caramel color. Tip the pan to make the liquid cover the bottom evenly and begin to go up the sides of it. Place the pan in the freezer.
- Preheat the oven to 350 degrees and place inside it a roasting pan (big enough to hold the cake pan) half filled with water.
- Pour the condensed milk into a large bowl. Blend the water, cheese, eggs, vanilla and salt in a blender or food processor until very smooth. Whisk this into the bowl with the condensed milk. Pour it all through a wire sieve into the cake pan you have removed from the freezer.
- Carefully lower the cake pan into the pan of simmering water. Bake for 50 minute Check for doneness. Remove the flan from the oven and let it rest at room temp for an hour. Then place in fridge overnight and just before serving invert and unmold it. The lovely caramel you made will now be on top.
Nutrition Facts : Calories 211.8, Fat 9.3, SaturatedFat 5.1, Cholesterol 88.9, Sodium 125.3, Carbohydrate 27.1, Sugar 26.9, Protein 5.5
FLAN DE QUESO
Make and share this Flan De Queso recipe from Food.com.
Provided by Kathy Riv
Categories Cheesecake
Time 3h
Yield 2 pies, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- caramelize sugar onstove top over low heat. once caramelized pour into 2 pie pans. let cool.
- mix all other ingredients in blender. once the caramel has cooled pour this mixture over caramelized sugar in pie pans.
- place pie pans in 1 inch of water and bake in oven at 325 degrees for 30 minutes to 1 hour until toothpick comes out clean.
- let cool then refrigerate.
Nutrition Facts : Calories 638.5, Fat 28.6, SaturatedFat 16.3, Cholesterol 293.5, Sodium 331.5, Carbohydrate 78.8, Sugar 72.2, Protein 18.6
More about "flan de queso crema y chocolate recipes"
6-INGREDIENT FLAN DE QUESO (CREAM CHEESE …
From asassyspoon.com
4.6/5 (24)Total Time 5 hrs 30 minsCategory DessertCalories 231 per serving
- In a saucepan, melt sugar over medium-high heat, stirring constantly to prevent burning until it turns an amber color. Don’t walk away. Sugar can burn so easily. Once you get liquid gold, remove it from the heat and pour the caramel into a 9-inch round cake pan, moving it around to coat the bottom of the pan.
- In a high-speed blender, add sweetened condensed milk, evaporated milk, softened cream cheese, room temp eggs, vanilla, and salt. Blend until smooth. Pour the milk mixture over the set caramel in the round pan.
- Place the round pan in a large roasting pan. Carefully fill the roasting pan with about 2 inches of hot water.
CHOCOLATE FLAN ( FLAN DE CHOCOLATE) - MY …
From mycolombianrecipes.com
FLAN DE QUESO – CARAMEL-TOPPED CREAM …
From goya.com
AUTHENTIC SPANISH FLAN RECIPE
From spanishsabores.com
FLAN DE QUESO - I HEART EATING
From ihearteating.com
PUERTO RICAN FLAN DE QUESO (CHEESE FLAN) - KITCHEN GIDGET
From kitchengidget.com
4.7/5 (298)Total Time 1 hr 20 minsCuisine HispanicCalories 173 per serving
SPAGHETTI AL HORNO CON JAMON Y QUESO - TFRECIPES
From tfrecipes.net
MEXICAN FLAN RECIPE (RECETA DE FLAN MEXICANO) - MEXICO IN MY …
From mexicoinmykitchen.com
SALSA CON CREMA DE LECHE PARA PASTAS - TFRECIPES
From tfrecipes.net
PUERTO RICAN FLANCOCHO RECIPE - MY STAY AT HOME ADVENTURES
From mystayathomeadventures.com
FLAN DE QUESO CREMOSO | MCCORMICK
From mccormick.com
CHEESE FLAN (FLAN DE QUESO) - THE NOSHERY
From thenoshery.com
FLAN RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
CARAMEL CREAM CHEESE CUSTARD (FLAN DE QUESO) RECIPE - EATINGWELL
From eatingwell.com
You'll also love