Flat Meatballs Frikadeller Style Patties Recipes
MEATBALL FLATBREAD
As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. -Kimberly Berg, North Street, Michigan
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 4 flatbreads.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed., Place flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings. , Bake on a lower oven rack until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 835mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
MINI MEATBALLS
Shape these tiny meatballs, then freeze for up to 3 months. There's no need to thaw before using; they will cook quickly right out of the freezer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 40
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs.
- Arrange in a single layer on a baking sheet or on 2 large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
FAST AND FRIENDLY MEATBALLS
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.
Provided by ANASTASIAJANE
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
- In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
- Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
Nutrition Facts : Calories 218 calories, Carbohydrate 4.6 g, Cholesterol 105.7 mg, Fat 13.5 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 3.1 g, Sodium 217.8 mg, Sugar 0.4 g
DANISH "FRIKADELLER" MEAT PATTIES
This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well
Provided by Bergy
Categories Lunch/Snacks
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Brown the butter in a fry pan.
- Shape the meat mixture into oval patties about 4" long and 1/2" thick.
- Use two wet spoons.
- Fry on each side for about 5 minutes or until they are really brown and cooked inside.
- Shake them on the pan to get them brown all over.
Nutrition Facts : Calories 203.3, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.3, Protein 0.2
More about "flat meatballs frikadeller style patties recipes"
ULLA'S DANISH MEATBALLS - FRIKADELLER RECIPE - GREAT EIGHT …
Web Dec 6, 2020 Heat oven to 350°F and heat the meatballs. You can also steam them which will be less apt to dry them out. Put about an inch of …
From greateightfriends.com
5/5 (1)Category Appetizer, Main Course, PorkCuisine DanishTotal Time 25 mins
From greateightfriends.com
5/5 (1)Category Appetizer, Main Course, PorkCuisine DanishTotal Time 25 mins
- Thoroughly mix together the pork, flour, onion, salt and pepper. I do this with my hands and really mix and squeeze it all together to ensure it's very well combined.
- Add ¼ cup of the water. If necessary, add more water, up to ½ cup. To determine if more water is needed, make a meatball using about a rounded tablespoon, the frikadeller should be tender and sticky (it will feel very sticky and soft). If it isn't soft enough, add the remaining water. The amount of water will vary depending on how much liquid comes from the onion and the particular pork you are able to get.
- Scoop the meatballs into a rounded tablespoon. Flatten each meatball a bit, this makes them easier to cook and eat.
- Heat a thin layer of oil or butter or a combo in the bottom of your frying pan. Then fry each meatball on both sides until cooked through. Try not to crowd the meatballs in the pan, leave about an inch between each. You may need to cook these in a couple of batches.
FRIKADELLER - SAVORY DANISH MEATBALLS WITH GRAVY
Web Jan 27, 2023 Frikadeller: 3/4 pound ground beef 1 pound ground pork 1 onion large, grated 1/2 cup breadcrumbs 4 tablespoons flour 2 eggs 1/2 …
From favfamilyrecipes.com
5/5 (29)Calories 465 per servingCategory Dinner, Main Course
From favfamilyrecipes.com
5/5 (29)Calories 465 per servingCategory Dinner, Main Course
- Combine beef, pork and onion. Add breadcrumbs, flour, eggs, salt, pepper, nutmeg, garlic, and sage leaves (it works best if you mix it with your hands).
- Add the flour to the drippings to form a roux (add butter if needed). Slowly add cream (or milk) until mixture reaches gravy consistency. Add beef bouillon, salt & pepper to taste.
AUTHENTIC GERMAN FRIKADELLEN / DANISH FRIKADELLER
Web Sep 16, 2019 Cover and chill the patties in the fridge for at least 30 minutes. Heat the olive oil and butter in a frying pan. Once hot add the …
From daringgourmet.com
5/5 (38)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
From daringgourmet.com
5/5 (38)Total Time 55 minsCategory Main Course, Main DishCalories 483 per serving
- Break the bread up into small pieces, place them in a small bowl and pour water/milk over them and let them soak for 15 minutes while you're preparing the other ingredients. Squeeze out any excess liquid.
- Heat some oil or butter in a frying and saute the onions until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.
- Place all of the ingredients (except for the olive oil and butter) in a large bowl along with the onion mixture and the soaked bread. Use your hands to thoroughly knead the mixture until well blended and the meat is smooth. The more you knead it, the better the results. Form the meat mixture into balls according to desired size and slightly flatten them. Cover and chill the patties in the fridge for at least 30 minutes.
- Heat the olive oil and butter in a frying pan. Once hot add the Frikadellen / Frikadeller and fry on both sides on higher heat until nicely browned, then lower the heat and continue to fry over medium heat until cooked through according to desired doneness. Traditionally served with potato salad or a crusty bread roll slathered with mustard. See blog post for other serving ideas.
FRIKADELLEN - MEAT BALLS ⋆ MY GERMAN RECIPES
Web Aug 26, 2015 Servings 5 people Ingredients Metric US Customary 600 g ground beef 1 egg 1 roll (from day before) 1 medium large onion paprika ground fresh grounded pepper 2 tbsp tomato paste 1 – 2 tbsp mustard …
From mygerman.recipes
From mygerman.recipes
FRIKADELLER MEAT PATTIES WITH SAUCE | LOVEFOODIES
Web Combine egg, salt and pepper together and add to meat mixture. Speed 2 until fluffy. Pour into smaller container and refrigerate for 30 minutes to firm up. 3. Melt butter in large non-stick skillet over medium-high heat. Using …
From lovefoodies.com
From lovefoodies.com
CLASSIC GERMAN MEATBALLS (FRIKADELLEN) - RECIPES FROM …
Web Once the butter is melted and hot, add (some) of the meatballs and fry them on medium-low heat for approx. 7-10 minutes until the bottom is browned. Fry the other side. Then flip the meatballs over and fry them …
From recipesfromeurope.com
From recipesfromeurope.com
LENA’S DANISH MEATBALLS (FRIKADELLER) - SCANDIKITCHEN
Web Jan 2, 2023 Add the onion to the meat and mix again, then add the egg, breadcrumbs, flour, allspice, nutmeg (if using), milk with dissolved stock/bouillon cube and a good grinding of black pepper. Mix until …
From scandikitchen.co.uk
From scandikitchen.co.uk
FRIKADELLEN RECIPE - GERMAN MEAT PATTIES AKA THE …
Web Sep 29, 2022 Add the chopped parsley to the crumbled roll, add the cooled softened onions, add the ground meat, the egg, the mustard, salt and pepper, paprika and marjoram and mix well. Shape into large patties or …
From craftbeering.com
From craftbeering.com
FRIKADELLER - TRADITIONAL DANISH MEATBALLS - RECIPE # 6
Web Frikadeller - Traditional Danish Meatballs - Recipe # 6 - YouTube 0:00 / 3:25 Frikadeller - Traditional Danish Meatballs - Recipe # 6 MTB Cooking (EN) 8.87K subscribers Subscribe...
From youtube.com
From youtube.com
FRIKADELLER - BIGOVEN.COM
Web 1. Chop onions finely. 2. Mix all the ingredients in a bowl thoroughly. 3. Form 6 to 8 balls and flatten into patties. 4. Melt butter in skillet and saute the patties for about 10 minutes on each side. 5.
From bigoven.com
From bigoven.com
DANISH FRIKADELLER MEAT PATTIES - MAGIC SKILLET
Web Danish Frikadeller Meat Patties Ingredients 8 oz (240 g) ground beef 8 oz (240 g) ground veal or pork 1 large onion, peeled and finely chopped 1 cup (250 g) fresh bread crumbs 2 …
From magicskillet.com
From magicskillet.com
FRIKADELLER (DANISH MEATBALLS) - MANILA SPOON
Web May 5, 2013 For the Meatballs 1 lb ground Chicken 1 small Onion, minced or finely chopped 2 slices of crustless Bread, torn into pieces 1 piece lemon zested and juiced, …
From manilaspoon.com
From manilaspoon.com
FRIKADELLER AUTHENTIC RECIPE | TASTEATLAS
Web Step 2/6. Add all the ingredients to a large bowl, then mix them until you get a compact, smooth mass. Step 3/6. Cover the bowl with cling film and refrigerate for a few hours. …
From tasteatlas.com
From tasteatlas.com
RECIPES - HOME & FAMILY: MEAT LOVERS' FLAT BREAD
Web 1.Make the dough: Combine the yeast, sugar, and warm water in a measuring cup; let sit for 5 mins. Combine the bloomed yeast, four, and salt in the bowl of a food processor. …
From hallmarkchannel.com
From hallmarkchannel.com
You'll also love