Pumpkin Chocolate Chip Bran Muffins Recipes
PUMPKIN CHIP MUFFINS
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher-she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! -Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, Fat 19g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CHOCOLATE CHIP MUFFINS
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Provided by Donna Breault
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 7.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 181.3 mg, Sugar 16.9 g
CHOCOLATE CHIP PUMPKIN BRAN MUFFINS
A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.
Provided by preachergirl
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
- Combine dry ingredients in a large bowl and mix well.
- Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
- Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
- Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.
Nutrition Facts : Calories 152.1, Fat 4.8, SaturatedFat 1.2, Cholesterol 38.1, Sodium 154.7, Carbohydrate 25.5, Fiber 3.6, Sugar 10.2, Protein 4.8
CHOCOLATE CHIP BRAN MUFFINS
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CHOCOLATE CHIP BRAN MUFFINS
At first I wasn't so sure about mixing the flavor of pumpkin and choclate, but they turned out to be surprisingly wonderful! I now make these all the time for my breakfast! I would suggest to definitely stick with milk chocolate chips but not the semi-sweet kind.
Provided by Poison_Ivy
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine bran and milk and mix.
- Combine dry ingredients in a large bowl and mix well.
- Add pumpkin, eggs, apple sauce and vanilla to bran and milk mixture.
- Add the wet ingredients to the dry ingredients and mix.
- Spoon into greased muffin tins, and bake at 400F for 20 minutes.
Nutrition Facts : Calories 166.4, Fat 5, SaturatedFat 2.3, Cholesterol 31.4, Sodium 146.9, Carbohydrate 29.1, Fiber 5.3, Sugar 8.9, Protein 5.3
PUMPKIN CHOCOLATE CHIP BRAN MUFFINS
An Autumn Tradition at our house! Great Bran Muffins. Keep the batter in the fridge, and make a fresh batch in the morning. You can change the fruit filling to anything you have on hand (banana, apples, applesauce, raisins, etc). Omit the chocolate chips for a healthier treat! (we only use the chocolate with pumpkin, as our Thanksgiving breakfast)
Provided by S Smith
Categories Quick Breads
Time 40m
Yield 42 muffins, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
- In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
- Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed.
- Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup. Cook for 18 to 22 minutes.
- Makes 42 standard sized muffins.
Nutrition Facts : Calories 4819.2, Fat 246.4, SaturatedFat 82.6, Cholesterol 442.6, Sodium 3871, Carbohydrate 693.4, Fiber 120.8, Sugar 218.7, Protein 141.2
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