Flatbread Sandwiches With Hillshire Farm Smoked Sausage And Watermelon Salsa Recipes
FLATBREAD SANDWICHES WITH HILLSHIRE FARM® SMOKED SAUSAGE AND WATERMELON SALSA
Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
- Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160 degrees F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
- To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 39.9 g, Cholesterol 62 mg, Fat 29.2 g, Fiber 3 g, Protein 17.8 g, SaturatedFat 10.7 g, Sodium 1269.7 mg, Sugar 3.4 g
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