Flavored Butter For Seafood Times Three Recipes
FLAVORED BUTTER FOR SEAFOOD, TIMES THREE
Three flavored butters to serve with lobster, or other seafood, as a dipping sauce. Make one or make all three. Disregard nutritional information if you please!
Provided by threeovens
Categories Sauces
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 14
Steps:
- For each, mix all ingredients together.
Nutrition Facts : Calories 139, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.6, Sodium 146, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.3
BROWNED BUTTER FOR SEAFOOD
Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the health conscious.
Provided by TheDancingCook
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 2
Steps:
- About 10 minutes before serving your seafood --
- In a small skillet, melt your butter over medium-high heat.
- Once the melted butter begins to bubble, reduce heat to medium.
- Stir constantly, until butter is frothy and browned.
- Pour into butter warmers and dip away.
Nutrition Facts : Calories 203.4, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.4, Protein 0.2
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