Flavorful Beef Brisket Recipes

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TENDER BEEF BRISKET

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. -Sondra Morrow, Mesa, Arizona.

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 8



Tender Beef Brisket image

Steps:

  • Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.

Nutrition Facts : Calories 253 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

1 fresh beef brisket (3 to 4 pounds), trimmed and cut in half
1 cup ketchup
1 small onion, chopped
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
1 teaspoon sugar
1/2 teaspoon pepper

FLAVORFUL BEEF BRISKET

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 16-18 servings.

Number Of Ingredients 6



Flavorful Beef Brisket image

Steps:

  • In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper. Add water; cover and bake at 325° for 2-1/2 hours or until tender. , Remove beef. Cool for 5 minutes; cover and refrigerate overnight. , Discard onion and cooking liquid. Slice meat 1/4 in. thick across the grain; place in a roasting pan. Drizzle with barbecue sauce. Cover and bake at 325° for 30-45 minutes or until heated through.

Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 273mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

1 beef brisket (about 5 pounds)
2 tablespoons canola oil
1 medium onion, sliced
Salt and pepper to taste
1 cup water
1 bottle (18 ounces) barbecue sauce

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