Flavoured Onion Rice With Broccoli Recipes

Steps:

• Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Steps:

• Wash the rice well.
• In a saucepan, cover the rice with 1 cup water, add a little salt (around 1/4 to 1/2 teaspoon), and bring to a boil.
• Now lower the flame, cover the saucepan with a lid, leaving a small gap for the steam to escape, and cook for about 15 minutes or until the rice is cooked.
• While the rice is cooking, melt butter in a skillet and saute the onions on medium-high heat until browned.
• Remove onions from the skillet and reduce the flame to low.
• Add 1/3 cup water to the same skillet, salt to taste, and cook the broccoli in it for about 5 minutes.
• Now add the tomato paste, mix well, and cook for another minute or so.
• When all the water has evaporated, add the browned onions and the cooked rice to the skillet and mix well.
• Heat through for a minute, add salt to taste, and turn off the burner.
• Add a dash of pepper and serve hot!

Steps:

• Heat butter in 1 1/2-quart saucepan over medium heat.
• Cook onion in butter 2 to 3 minutes or until tender. Add broth; heat to boiling. Stir in rice. Heat to boiling; reduce heat.
• Cover and simmer 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff rice lightly with fork.