Fleischsalat Auf Bremen Meat Salad Recipes

When I was in the Army the shopette had this salad every Friday. We could not wait for Fridays so we could get it to eat while we played Pinochle with our "Aircraft Recognition" playing cards (this way we could call it training). The salad is made with odds and ends of deli meats and cheeses with some pickles thrown in for good measure! Hopefully, your supermarket sells the ends of deli meats and cheeses as mine does. This way it only costs $2.99/lb rather than $6.99 and up. Use whatever meats you can get, but one of them really should be a salami for it's spiciness.

Provided by threeovens

Categories     Meat

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 119.4, Fat 9.4, SaturatedFat 2.8, Cholesterol 20.7, Sodium 472.2, Carbohydrate 4.2, Fiber 0.1, Sugar 1.2, Protein 4.6

• Ingredients

I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".

Provided by lauralie41

Categories     German

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

• Ingredients