THIN AND CRISPY OATMEAL RAISIN COOKIES
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.
Provided by Abracadabra
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
- Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
- Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g
CRISP OATMEAL COOKIES
Crispy, delicious oatmeal cookies.
Provided by S. Hynek
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 27m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
- Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 17.5 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 94.1 mg, Sugar 11.2 g
APPLE OATMEAL CRISP COOKIES
Steps:
- Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
- Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
- Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.
LACY OATMEAL CRISP COOKIES
Make and share this Lacy Oatmeal Crisp Cookies recipe from Food.com.
Provided by anme7039
Categories Drop Cookies
Time 18m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 degrees.
- Cream together butter, sugar, vanilla and salt.
- Fold in the oatmeal, one cup at a time until combinded.
- Drop in ice cream scoop sized sized balls onto a very lighty greased baking sheet spaced pretty far about because these spread flat when baked.
- Bake 10 to 12 minutes, or until lightly browned then let cool for a few minutes on baking sheets then remove.
CRISPY OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
- In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
- Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
OATMEAL CRISPS
Bake these delicate cookies during the weekend, and enjoy them throughout the week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
- Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
CRISP OATMEAL COOKIES
I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda brown sugar.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Grease cookie sheets.
- Combine shortening and sweetener, beat until blended. Add the eggs, vanilla and water and beat till light and fluffy. Stir together flour, baking soda and cinnamon. Add to the first mixture and beat until completely mixed. Add oatmeal and rasins, stir until blended.
- Arrange by rounded teaspoonfuls on greased cookie sheets. Place them about 2 inches apart. Flatten cookies slightly with your wet finger tips into rounds about 1 1/2 inches across and 1/3 inch thick. Bake for 10-12 minutes, or until the cookies have spread a little and are lightly browned all over.
Nutrition Facts : Calories 369.3, Fat 19.4, SaturatedFat 5.4, Cholesterol 35.2, Sodium 123.8, Carbohydrate 43.9, Fiber 2.7, Sugar 17.2, Protein 6.1
More about "crisp oatmeal cookies recipes"
OLD-FASHIONED CRISP OATMEAL COOKIES - NOURISH AND FETE
From nourish-and-fete.com
4.6/5 (39)Total Time 25 minsCategory DessertCalories 157 per serving
- Preheat the oven to 350 degrees F (180 C). Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt; set aside.
- Using a stand mixer or electric hand mixer, beat together the butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy. Add the egg and vanilla and beat on medium-low to combine.
- Scrape down the sides of the bowl, then add the flour mixture and beat just until incorporated. (Try not to overmix; a few streaks of flour are OK.) Gradually add the oats and mix until evenly combined.
CRISP OATMEAL RAISIN COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY CHOCOLATE CHIP OATMEAL COOKIES - TWO PEAS
From twopeasandtheirpod.com
THIN AND CRISPY OATMEAL COOKIES | MEL'S KITCHEN CAFE
From melskitchencafe.com
TOP 41 APPLE CRISP WITH OATMEAL COOKIE MIX RECIPES
From dmax.youramys.com
SOFT AND CHEWY WALNUT CRANBERRY OATMEAL COOKIES
From forthemommas.com
THE ONLY OATMEAL RAISIN COOKIES YOULL EVER NEED CRISPY OATMEAL …
From hola.churchrez.org
TOP 48 CRISPY CHEWY OATMEAL RAISIN COOKIES RECIPES
From alhikmahfm.dixiesewing.com
HOW TO MAKE PERFECTLY CHEWY OATMEAL RAISIN COOKIES
From yeyfood.com
10 THIN AND CRISPY OATMEAL COOKIES (TOP RECIPES TO BAKE THIS YEAR)
From foodhow.com
CRISPY PEANUT BUTTER OATMEAL COOKIE RECIPE RECIPES
From hajeek.smh.com.my
20 COOKIE RECIPES WITHOUT EGGS THAT ARE *STILL* DELICIOUS
From romper.com
TOP 49 CRANBERRY CRISP RECIPE WITH OATMEAL RECIPES
From mlarakewong.jodymaroni.com
CRISPY CRUNCHY OATMEAL COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BEST CRUNCHY OATMEAL COOKIES RECIPE - HOW TO MAKE CRISPY …
From food52.com
CRISP OATMEAL RAISIN COOKIES RECIPE | RECIPES.NET
From recipes.net
AIR FRYER APPLE CRISP – MELANIE COOKS
From melaniecooks.com
TOP 46 PIONEER WOMAN CRISPY OATMEAL COOKIES RECIPES
From mlarakewong.jodymaroni.com
TOP 49 CRISPY CHEWY OATMEAL RAISIN COOKIES RECIPES
From laurent490.dixiesewing.com
TOP 47 OATMEAL COOKIES WITH RICE KRISPIES RECIPES
From newburysynthesis.afphila.com
OATMEAL COOKIE CRISP RECIPE | LAND O’LAKES
From landolakes.com
TOP 41 CRISPY CHEWY OATMEAL WALNUT COOKIES RECIPES
From exnavalcadet.qualitypoolsboulder.com
CRISP OATMEAL COOKIE RECIPES – NEW YORK DAILY NEWS
From nydailynews.com
TOP 45 CARAMEL APPLE CRISP COOKIE RECIPE RECIPES
From laurent490.dixiesewing.com
TOP 49 OATMEAL COOKIES CRISPY RECIPES
From exnavalcadet.qualitypoolsboulder.com
You'll also love