Flemish Style Pork Chops Recipes

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FLEMISH-STYLE PORK CHOPS

Make and share this Flemish-Style Pork Chops recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9



Flemish-Style Pork Chops image

Steps:

  • Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
  • butter for 10-15 minutes.
  • Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
  • Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
  • Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
  • Serve directly from the casserole.

4 thick pork chops (about 2 inches thick)
1 3/4 ounces butter
4 large tart apples
2 tablespoons lemon juice
4 crushed juniper berries
salt and pepper
rosemary sprig
5 sprigs parsley
1 ounce butter (to pour over)

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