Frozen Mint Mocha Cocktail Recipes

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MOCHA BLENDED DRINK RECIPE BY TASTY

Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder

Provided by Mercedes Sandoval

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7



Mocha Blended Drink Recipe by Tasty image

Steps:

  • Put all ingredients into a blender and mix until smooth.
  • Serve in a glass and garnish with toppings (optional).
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams

½ cup almond milk, or milk of choice
½ cup coffee, cold
1 ½ tablespoons dark cocoa powder
1 banana, frozen
1 cup ice
whipped cream
dark cocoa powder

ULTIMATE FROZEN MOCHA

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 9



Ultimate Frozen Mocha image

Steps:

  • To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
  • Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

8 ounces cold brew coffee
1/4 teaspoon vanilla extract
2 tablespoons vanilla instant pudding powder
1/4 cup dark chocolate syrup, plus more for topping
1/4 cup white chocolate syrup, plus more for topping
1/4 cup chocolate chips
1/4 cup half-and-half
Canned whipped cream, for topping
1 tablespoon shaved chocolate, for topping

FROZEN MOCHA MINT CUPS

These elegant little frozen desserts are quick to make and delicious to eat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 9

Number Of Ingredients 6



Frozen Mocha Mint Cups image

Steps:

  • Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • Freeze until firm, at least 1 hour. Garnish with chopped candies.

Nutrition Facts : Fat 1/2, ServingSize 1 Cupcake, TransFat 0 g

1/2 cup chocolate cookie crumbs
1 tablespoon butter, melted
3 containers (6 oz each) Yoplait® Light mocha mint yogurt
3 tablespoons chocolate-flavor syrup
2/3 cup Cool Whip frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired

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