SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS
This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.
Provided by judy2304
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
- Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
- Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
- Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.
- Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40 g, Cholesterol 393.4 mg, Fat 21.7 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 919.7 mg, Sugar 6.2 g
EGG FLIPPED OVER
This recipe is easy, fun and good for kids.
Provided by CRISTIANACOOL
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.2 g, Cholesterol 229 mg, Fat 19 g, Protein 14.4 g, SaturatedFat 10.5 g, Sodium 287.4 mg, Sugar 2 g
EGG IN A HOLE GRILLED CHEESE
Provided by Aida Mollenkamp
Time 8m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
- Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
- Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.
FLIPPED EGG WITH CHEESE
I make this often my family loves this! Serve it on toast or an toasted English muffin, it's really good! You can increase the amount of eggs and also the cheese.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl whisk eggs with cream until well combined.
- Season with salt and pepper.
- Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
- Cook about 10 seconds, then cover with the slice of cheese.
- Cook another 10 seconds or until cheese is melted.
Nutrition Facts : Calories 289.8, Fat 25.4, SaturatedFat 14.4, Cholesterol 282, Sodium 255.3, Carbohydrate 1.6, Sugar 0.6, Protein 13.9
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