Sunshine Carrots Recipes
SUNSHINE CARROTS
Time 20m
Number Of Ingredients 8
Steps:
- Place carrots and 1/2 teaspoon salt into a small pot. Cover with water. Bring to a boil and cook for 20 minutes or until carrots can easily be speared by a fork. Drain. 5 minutes before carrots are finished cooking, in a separate pot, combine 1/4 teaspoon salt, orange juice, sugar, ginger and butter. Mix well and cook over medium heat until sugar is dissolved. Remove from heat. In a small bowl combine cornstarch and water. Whisk cornstarch mixture to ginger mixture and whisk until mixture thickens. Pour over drained carrots and gently toss. Serve immediately.
SUNSHINE CARROT SALAD
Make and share this Sunshine Carrot Salad recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in hot water and add cold water and vinegar.Combine well.
- Then add carrots, pineapple and nuts.if desired.
- Refrigerate 2-3 hours or until set.
Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 121.1, Carbohydrate 31.6, Fiber 1.3, Sugar 28.5, Protein 2.2
SUNSHINE CARROTS
Steps:
- Cut carrots on the bias in 1-inch chunks. Cook, covered, in boiling water until just tender, about 20 minutes, drain.
- In saucepan, mix sugar, cornstarch, ginger, and salt. Add juice; cook and stir until thick and bubbly.
- Boil 1 minute. Stir in butter. Toss with carrots.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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