Florida Keys Key Lime Pie Recipes
FLORIDA KEYS KEY LIME PIE
Gosh I have had this recipe for ever and a day...It is Tart and Sweet at the same time...as some would same it does have Pucker Power. It has always reminded me of when we used to go to Marie Callenders Restaurant I always ordered Key Lime Pie. There are many variation of Florida Key classics, some made with flakey crust, but...
Provided by JoSele Swopes
Categories Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Graham Crust: Preheat oven to 350* 9" Pie Plate Lightly spray pie plate with butter spray. Blend crumbs, butter, and sugar in a bowl. Spoon into pie plate and, using wax paper press firmly against sides and bottom (not over rim). Bake 8-10 min Let cool before filling.
- 2. Filling: While the crust is cooling start your filling. Beat yolks with condensed milk just to blend, add lime juice and beat until smooth (filling will be soft). Tint pale green and pour into graham shell. Chill 2 hourx
- 3. Whipping Cream: Heavy cream, in large bowl, put in sugar (you might want to put a towel over the mixer) becareful not to get it twisted in the mixer. Put the setting on high, till you have stiff peaks.
- 4. Pull pie out of frig and spread whip cream over the top of the pie garnish with lime zest. Put back into frig for several hours before serving or better yet overnightso the filling is somewhat firm, (it will never really be completely firm) Serve with lime slices, you may want to sprinkle a bit of suger on the limes.
FLORIDA KEY LIME PIE
No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.
Provided by Marion McWhorter
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
- To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
- Before serving, discard liquid that has drained from topping. Spread topping over pie.
Nutrition Facts : Calories 921.2 calories, Carbohydrate 107.6 g, Cholesterol 119.9 mg, Fat 43.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 24.2 g, Sodium 561.2 mg, Sugar 95.7 g
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- Break up the graham crackers; place in a food processor and process the crumbs. If you don’t have a food processor, place the crackers in a large plastic bag; seal and crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined.
- Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Lightly form a border up the sides. Bake the crust at 350 degrees until set and golden for 8 minutes. Set aside on a wire rack, let cool. Leave the oven on.
- For the filling, using a rasp or grater, grate 2 teaspoons of the lime skin. Then, using a hand press, squeeze 2/3 cups of key lime juice by cutting each lime in half and placing it in press (they are usually too small for a juicer).
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From authenticflorida.com
- Mrs. Macs Kitchen, MM 99.4. Key Largo’s Mrs. Macs Kitchen is our first stop when we reach the Keys. You’ll love the vibe of tourists and locals, surrounded by the down-home décor of license plates hanging on the walls along with historical mementos and pictures.
- The Green Turtle Inn, MM 81.2. The Green Turtle, a long-time Islamorada landmark, is a restaurant where turtle soup and steaks were legendary before the endangered species was banned from commercial fishing.
- Lazy Days Restaurant MM 79.9. Considered one of the best restaurants in the Keys, Lazy Days is known especially for fresh fish. This Islamorada oceanfront restaurant specializes in cooking your “catch of the day” if you have been out fishing or diving for lobster.
- Mangrove Mamas, MM 20. Another favorite, Mangrove Mama’s on Sugarloaf Key serves quite a tasty pie. The crust is homemade. (The chef uses vanilla and cinnamon in the crust.)
- Blue Heaven, Key West. Found in Key West’s Bahamian Village, Blue Heaven was recommended to us more than any single eatery, especially for the key lime pie.
- Kermit’s Key Lime Pie Shop, Key West. Kermit’s Key Lime Pie Shop, owned by Kermit Carpenter, is a Key West institution. He is known to stand outside his brightly painted yellow and green store (which has key lime products such as pies, jellies, salsas, and soaps) throwing pies at people for fun.
- Hog Fish Grill, Stock Island. The Hogfish Bar & Grill is a funky tiki-hut restaurant found just north of Key West on Stock Island. Situated near the boat docks, they have very fresh fish and outdoor dining.
- Blond Giraffe Key Lime Pie Factory, Tavernier, MM 92. Blond Giraffe Key Lime Pie Factory has won many awards for its key lime pie recipe, including “Best in Key West” by Key Lime Festival, “2016 Best in Miami” by Miami New Times, and “Best in Florida” by Florida Monthly Magazine, and has been featured in Food Network and Travel Channel shows.
- El Meson de Pepe, Key West. El Meson de Pepe is an authentic Cuban restaurant in Key West. The restaurant has many delicious options on the menu, including tapas, salads, soups, sandwiches, and sides.
- The Lorelei Restaurant and Cabana Bar, Islamorada, MM 82. The Lorelei Restaurant and Cabana Bar is a restaurant known for its fresh seafood and nightly live entertainment with waterfront views.
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