Perfect Hot Chocolate Recipes

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PERFECT HOT CHOCOLATE

Make and share this Perfect Hot Chocolate recipe from Food.com.

Provided by conman_72

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Perfect Hot Chocolate image

Steps:

  • Simply add all ingredients ( apart from marshmallows).
  • Then put milk in and heat up as desired or add hot water when done add marshmallows this is one of the world's best hot chocolates!

Nutrition Facts : Calories 12.1, Sodium 0.4, Carbohydrate 0.5, Sugar 0.5

2 teaspoons milo (chocolate powder) or 2 teaspoons cocoa powder (chocolate powder)
1 teaspoon vanilla essence
salt
sugar
marshmallows

PERFECT HOT CHOCOLATE

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3



Perfect Hot Chocolate image

Steps:

  • Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes.
  • Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. Serve immediately. Blend remaining milk-and-chocolate mixture.

10 ounces best-quality bittersweet or semisweet chocolate, chopped
2 quarts milk
1 teaspoon pure vanilla extract

PERFECTLY CHOCOLATE HERSHEY'S HOT COCOA

I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.

Provided by Manami

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5



Perfectly Chocolate Hershey's Hot Cocoa image

Steps:

  • Mix sugar, cocoa and salt in large mug.
  • Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
  • Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  • Stir in vanilla.
  • VARIATIONS:.
  • Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
  • Lower Fat: Use nonfat milk; follow recipe.
  • Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.

2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 -3 teaspoons hershey"s cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

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