Florns Chinese Steamed Fish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH FLORENTINE

Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 10



Fish Florentine image

Steps:

  • Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place fish in single layer in dish.
  • In medium bowl, stir together remaining ingredients except lemon wedges. Spread over fish to edge of dish.
  • Bake uncovered about 30 minutes or until light brown. Serve with lemon wedges.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 125 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g

3/4 lb mild-flavored fish fillets, about 1/2 inch thick
1 cup milk
1 cup shredded Cheddar cheese (4 oz)
3/4 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 teaspoon lemon juice
1/8 teaspoon pepper
2 eggs
1 small onion, chopped (1/4 cup)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
Lemon wedges, if desired

More about "florns chinese steamed fish recipes"

FLORNS' CHINESE STEAMED FISH RECIPE - JANE RECIPES
Web 1 Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and …
From janerecipes.com
Saturated Fat 1.0g
Vitamin A 1017IU
Sugars 3g
Vitamin C 29mg
florns-chinese-steamed-fish-recipe-jane image


AUTHENTIC CHINESE STEAMED FISH - OMNIVORE'S COOKBOOK
Web Oct 25, 2022 Instructions. Before cooking, wash the fish thoroughly and drain. Place the fish in a mesh colander at room temperature for 30 minutes to 1 hour, until completely dry. (Or dry by pressing the fish with a paper …
From omnivorescookbook.com
authentic-chinese-steamed-fish-omnivores-cookbook image


FLORNS' CHINESE STEAMED FISH - REVIEW BY AUNTWEBBIE
Web Jul 28, 2003 Awesome! Very flavorful, very quick. So little prep time. I was able to get dinner on the table with this dish, rice, and edamame in 30 minutes!
From allrecipes.com


FLORNS' CHINESE STEAMED FISH - RECIPESRUN
Web Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer …
From recipesrun.com


FLORNS' CHINESE STEAMED FISH - DVO.COM
Web 1 pound red snapper fillets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 2 teaspoons sesame oil 2 …
From dvo.com


FLORNS’ CHINESE STEAMED FISH - FREEDOM FLY
Web Apr 16, 2020 Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place …
From freedom-fly.net


FLORNS' CHINESE STEAMED FISH - RECIPEPES.COM
Web Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red …
From recipepes.com


FLORNS' CHINESE STEAMED FISH RECIPE - RECIPESFULL.NET
Web Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper and place in the steamer …
From recipesfull.net


FLORNS' CHINESE STEAMED FISH - TASTE FOOD RECIPES
Web Jun 25, 2022 Directions. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and …
From tastefood.top


FLORNS' CHINESE STEAMED FISH - REVIEW BY AMPHORAS
Web Dec 13, 2003 It does not say this in the recipe, but make sure that you put the sauce over the veggies, because otherwise the tomatoes and mushrooms are totally tasteless. The …
From allrecipes.com


FLORNS' CHINESE STEAMED FISH | RECIPESTY
Web Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer …
From recipesty.com


FLORNS' CHINESE STEAMED FISH - NONONSENSE.RECIPES
Web Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red …
From nononsense.recipes


FLORNS' CHINESE STEAMED FISH - REVIEW BY CWYC - ALLRECIPES
Web Dec 4, 2003 Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes, fish and soy sauce. It was a good way to mix it up with rice. The …
From allrecipes.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


FLORNS' CHINESE STEAMED FISH (KITCHENPC)
Web Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer …
From kitchenpc.com


SEAFOOD -- FLORNS' CHINESE STEAMED FISH
Web Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket. Steam fish 15 minutes, or until …
From chinesemenu.com


CHINESE STEAMED FISH RECIPE (CANTONESE STYLE) - SOUPER DIARIES
Web Nov 24, 2016 Place a heat resistant trivet in the middle. Bring water to a boil. Once boiling, carefully place the plate of fish on top of the trivet. Cover and steam for about 9 - 10 …
From souperdiaries.com


FLORNS' CHINESE STEAMED FISH - REVIEW BY GARCELON
Web Dec 18, 2004 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
Web Jun 18, 2023 Bánh cuốn are typically filled with ground pork, but these gluten-free crepes, from Uyen Luu’s Vietnamese Vegetarian, swap the minced meat for a panoply of …
From epicurious.com


FLORNS’ CHINESE STEAMED FISH - CHEFMURPH.COM
Web salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the …
From chefmurph.com


Related Search