Flourless Chocolate Chip Almond Cookies Recipes
FLOURLESS CHOCOLATE CHIP ALMOND COOKIES
Delicious, with healthy fat from almonds, and only 5.5 grams net carbs per cookie. If you are avoiding wheat or counting carbs, give these a try. I created them for my husband who has to reduce his carb intake in order to control his blood sugar.
Provided by ranch-girl
Categories Dessert
Time 20m
Yield 15 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 and grease 1 cookie sheet.
- Stir together almond meal, sugar and baking soda in a large bowl.
- Add beaten egg, chocolate chips and vanilla extract and mix until well combined.
- Place dough balls one inch apart on cookie sheet . You should be able to fit all 15 on the single cookie sheet.
- Bake until puffed and golden, about 10 minutes.
- Cool cookies on baking sheet about 2 minutes and then transfer to paper towels or rack to cool.
- Note: I personally avoid artificial sweeteners, so I don't know how they would taste made with splenda.
Nutrition Facts : Calories 68.3, Fat 4.3, SaturatedFat 0.8, Cholesterol 12.4, Sodium 47.1, Carbohydrate 6.5, Fiber 0.9, Sugar 5.2, Protein 1.9
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- Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown sugar, baking soda, and vanilla (if using). Mix everything together very well. Depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles. Fold in the chocolate chips until combined.
- Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Gently press down on the dough mounds with the back of a spoon. If you find the cookie dough balls are a little oily from your almond butter– mine usually are– blot each with a paper towel. If desired, press a couple chocolate chips onto the tops of each cookie dough mound.
- Bake for 10 minutes. The cookies will look very soft– that’s ok! For crispier cookies, bake up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks.
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