UPSIDE-DOWN ORANGE BISCUITS
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange being my favorite flavor, it's easy to eat at least 2 at a time. Remember, they are biscuits, not rolls. enjoy!
Provided by Holly Deshane
Categories Sweet Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. Combine butter, orange juice, sugar and orange rind, and cook for two minutes.
- 2. Pour into nine muffin pans.
- 3. Sift flour, salt and baking powder, then cut in the shortening.
- 4. Add milk and then stir until the dough follows the fork around the bowl.
- 5. Knead 1/2 minute
- 6. Roll 1/4 inch thick
- 7. Sprinkle with cinnamon and sugar mixture and then roll like a jelly roll.
- 8. Slice 1 inch thick, and then place cut-side down over the orange mixture in the muffin cups
- 9. Bake in a 400 degree oven for 20 minutes (maybe a couple more) makes 9 biscuits
- 10. After they come out of the oven, take each muffin from the cups and turn them right side up--you can spoon any sauce that is left in the muffin cups over the muffins
ORANGE UPSIDE-DOWN OVEN BISCUITS
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Provided by Peggy Lynn
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- For the topping:.
- Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
- Divide the topping among a standard muffin tin.
- Do not line the muffin tin with paper baking cups.
- For the biscuits:.
- Preheat the oven to 425 degrees.
- Sift the flour, salt and baking powder into a large bowl.
- Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
- Add the milk.
- Mix well, but with a light touch.
- On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
- Spread with butter.
- Mix the sugar and cinnamon and sprinkle it over the dough.
- Roll as you would a jelly roll and slice into 12 biscuits.
- Place a single biscuit in each muffin cup.
- Bake until golden, about twenty minutes.
- Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.
ORANGE BISCUITS
"Orange or Lemon Bisquicks" was a popular recipe on Bisquick boxes in the 1940s. The original recipe directed: "Before baking, dip 1/2 cube loaf sugar into orange or lemon juice. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
- Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
- Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 420 mg, Sugar 3 g, TransFat 1 1/2 g
ORANGE BISCUITS
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.
Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE MARMALADE BISCUIT
I like to serve these during Christmas with a variety of other cookies and cakes. Children love them.
Provided by rainna
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 170 celcius.
- Beat eggs and sugar until light and creamy, and ripples form while you're beating the eggs.
- Add salt, vegetable shortening, marmalade, lemon juice, rind, and mix well.
- Fold in the flour and mix until a dough forms. Add the walnuts and mix again.
- Using a spoon, form cookie balls onto a greased tray and flatten with a fork.
- Bake for 12 - 14 minutes until sides turn brown.
Nutrition Facts : Calories 193.7, Fat 6.6, SaturatedFat 1.3, Cholesterol 17.6, Sodium 139, Carbohydrate 32, Fiber 0.8, Sugar 18.7, Protein 2.9
ORANGE BISCUITS
Make and share this Orange Biscuits recipe from Food.com.
Provided by loof751
Categories Breads
Time 30m
Yield 8-10 biscuits, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
- Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
- Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
- Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
- Bake at 450 degrees for 12-15 minutes.
Nutrition Facts : Calories 335, Fat 7, SaturatedFat 4.1, Cholesterol 17.4, Sodium 532, Carbohydrate 60.4, Fiber 1.8, Sugar 10.9, Protein 7.2
ORANGE CINNAMON BISCUITS
Make and share this Orange Cinnamon Biscuits recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder and salt; cut in shortening.
- Add 1-2 teaspoons orange zest to milk, stir.
- Stir milk mixture into flour mixture with fork just until dough leaves sides of bowl, dough might be slightly sticky.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter (I prefer to use soft butter and spread it).
- Combine 1 teaspoons orange zest and sugar, stir to distribute the zest, mix in cinnamon; sprinkle evenly over dough.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9" round pan.
- Bake at 425°F for 18-20 minutes or until golden brown.
- Remove from oven, cool for about 10 minutes and drizzle with glaze, serve warm.
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