FRIED VIDALIA ONION
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep-fryer to 350 degrees F.
- Whisk together the egg and the milk in a medium sized bowl.
- In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.
- Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.
- Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.
- In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOST-FAMOUS BLOOMIN' ONION
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate.
- Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
- Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
- Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
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Ratings 40Calories 832 per servingCategory Appetizer
- Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way through to the board.
- Repeat to make four evenly spaced cuts around the onion. Make 3 additional cuts between each section until you have 16 evenly spaced cuts.
AIR FRYER BLOOMING ONION RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
Ratings 10Calories 219 per servingCategory Appetizer, Side Dish
- Cut off the pointy stem of the onion leaving the root end intact. Peel the onion and place it cut side down. The root end of the onion should be facing up.
- Starting 1/2 an inch from the root end, cut downward to make 4 evenly spaced cuts. In each section, make 3 additional cuts. There should be 16 cuts in the onion. This recipe includes a video that shows exactly how to cut the onion.
14 SWEET VIDALIA ONION RECIPES TO SAVOR THIS SEASON
From southernliving.com
- Vidalia Onion Soup. The natural sugars in Vidalia onions make them perfect for French onion soup. Don’t skimp on caramelizing the onions. It’s an important step to create a rich and nutty flavor for the star in this soup.
- Vidalia Onion-and-Vinegar Sauce. While this sauce was created to pair with a Roasted Beef Tenderloin, it works wonders with roasted chicken, turkey, and pork too.
- Vidalia Onion Soufflé. Don’t be intimidated by this soufflé. This recipe won't fall—it's designed for success. With a texture similar to strata, you can top this soufflé with a little ham or bacon for your next Sunday brunch.
- French Onion Soup Casserole. This recipe takes what you love about French onion soup and puts it into a cozy casserole. Naturally sweet Vidalia onions are ideal for caramelizing in this dish.
- Slow-Cooker French Onion Soup. This simple soup leans on only a few ingredients to deliver maximum flavor, making Vidalia onions essential. No tending onions on the stove for this recipe.
- Turkey Cheeseburgers with Grilled Vidalia Onion Rings. Tender and sweet with lots of char from the grill, these grilled Vidalia onions are eager to be stacked on your cheeseburger.
- Dairy-Free Mashed Potatoes with Caramelized Vidalia Onions. Expect to grab a second (or third) spoonful of these not-so-average mashed potatoes. With caramelized onions and chicken broth instead of milk, they're sure to satisfy everyone at the table.
- Strawberry-Spinach Salad. Let the season's flavors shine in this bright salad that pairs fresh strawberries, spinach, and Vidalia onions with a tasty homemade dressing.
- Marinated Shrimp. While shrimp may be the star of this dish, the Vidalia onions in the simple marinade make all the difference. Serve this easy appetizer with Saltine crackers.
- Caramelized Vidalia Onion Pasta with Herbed Breadcrumbs. Caramelized Vidalia onions form the base of this unexpected sauce. Stock your freezer with a batch of caramelized onions so you’ll always have this recipe ready to go.
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