FLUFFER NUTTER SANDWICH
Make and share this Fluffer Nutter Sandwich recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread marsh mallow creme on to first slice of bread.
- Then spread peanut butter on second slice of bread.
- Then put both slices together, filling to filling.
- Eat!
- Then remember your childhood days.
FLUFFER NUTTER TRUFFLES
this candy is so good and its super easy to make everyone loves these
Provided by Patsy Fowler @hellchell1
Categories Candies
Number Of Ingredients 6
Steps:
- roll mixture into walnut sized balls and place in the fridge or freezer to chill while you melt the chocolate for dipping.
- melt the chocolate and the oil on medium low heat, stirring constantly.
- this should only take a couple of minutes. remove from heat once the chocolate is shiny and smooth.
- take each fluffer nutter ball and dip it into the melted chocolate. place onto a tray or cookie sheet lined with waxed paper.
- once all the truffles are dipped, sprinkle crushed peanuts on top to make them look purdy.
- place truffles back into the refrigerator until the chocolate cools and becomes a shell.
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- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed in a large bowl until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute. Add the vanilla extract, salt, and confectioners’ sugar and beat on low for 2 minutes until everything is combined. The mixture is supposed to be a little soft, yet very crumbly. (Don’t worry, the warmth of your hands will bring it together.)
- Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Keep working and rolling the dough in your hands until the peanut butter balls come together. You should have about 32-35 balls total.
- Cover and chill the shaped peanut butter balls in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
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