Fluffy Banana And Pineapple Mousse Recipes

Steps:

• Tie a double band of waxed paper around a 2 1/2 cup souffle dish, to come 2 inches above the rim.
• Peel and chop one of the bananas and place it in a blender or food processor with the cottage cheese. Process until smooth.
• Drain the pineapple, reserve the juice, and set aside a few pieces for garnish. Add the rest to the mixture in the blender and process for a few seconds, until finely chopped.
• Dissolve the gelatin in 1/4 cup of the reserved pineapple juice. Stir the gelatin quickly into the fruit mixture.
• Whisk the egg whites until they hold soft peaks and fold them into the mixture. Turn the mousse mixture into the prepared dish, smooth the surface and chill until set.
• When the mousse is set, carefully remove the paper collar and decorate with the reseved banana and pineapple.

Steps:

• Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
• Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.