Fluffy Cappuccino Pie Recipes
FLUFFY CAPPUCCINO PIE
Our Fluffy Cappuccino Pie is perfect for coffee klatches. Ideal for book club gatherings. Excellent for dinner parties. (You get the idea!)
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix, coffee and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
- Pour into crust; top with remaining COOL WHIP.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 2.0398 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CAPPUCCINO PIE
A chocolate cookie crust holds a luscious filling of yogurt, coffee, unflavored gelatine and whipped topping in this easy-to-make no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle gelatine over coffee in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Cool slightly. Meanwhile, mix yogurt and sugar in medium bowl; set aside.
- Add gelatine mixture to yogurt mixture; stir with whisk until well blended. Stir in 1-1/2 cups COOL WHIP. Pour into crust.
- Refrigerate 2 hours or until firm. Top with remaining COOL WHIP, fudge topping and berries just before serving.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
FLUFFY COFFEE PIE
Make and share this Fluffy Coffee Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat 1 cup milk, whipped topping mix, coffee granules, vanilla and cinnamon on medium speed until combined.
- Beat on high speed for 4-6 minutes or until mixture is thick.
- Add remaining milk and pudding mix.
- Beat on medium speed about 2 minutes or until mixture is thick. Spread in crust.
- Refrigerate at least 3 hours or until firm.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 277.7, Fat 14.4, SaturatedFat 6.6, Cholesterol 7.8, Sodium 398.6, Carbohydrate 34.1, Fiber 0.5, Sugar 22.3, Protein 3.7
FROZEN CAPPUCCINO PIE
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Provided by TxGriffLover
Categories Frozen Desserts
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
- In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
- Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.
CAPPUCCINO PIE
Make and share this Cappuccino Pie recipe from Food.com.
Provided by Kim19068
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Pour the milk into a medium bowl.
- Add the pudding mixes,coffee and hlaf the whipped topping.
- Whisk for 1 minute (the mixture will be thick).
- Spread in the pie shell.
- Spread the remaining whipped topping over the top.
- Chill.
Nutrition Facts : Calories 838, Fat 64.5, SaturatedFat 40.2, Cholesterol 225.1, Sodium 465.4, Carbohydrate 48.6, Sugar 19.2, Protein 19
FLUFFY COFFEE PIE
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl beat 1 cup of milk, whipped topping mix, coffee crystals, vanilla and cinnamon on medium speed of electric mixer until combined. Beat on high speed for 4 to 6 minutes or until mixture is thick. 2. Add remaining milk and pudding mix. Beat on medium speed about 2 minutes or until mixture is thick. Spread in crust. Refrigerate at least 3 hours or until firm.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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