Fluffy Chocolate Mousse Frosting Recipes

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CHOCOLATE MOUSSE FROSTING

"This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet-plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 4



Chocolate Mousse Frosting image

Steps:

  • In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake.

Nutrition Facts : Calories 56 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g protein.

1 cup cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake

SIMPLE CHOCOLATE MOUSSE

This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.

Provided by Chris D. Williams

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Time 1h40m

Yield 6

Number Of Ingredients 3



Simple Chocolate Mousse image

Steps:

  • Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
  • Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
  • Chill for at least 1 hour before serving. Mousse can be spooned or sliced.

Nutrition Facts : Calories 406.5 calories, Carbohydrate 28.2 g, Cholesterol 81.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 21.2 g, Sodium 27.6 mg, Sugar 23 g

9 ounces good-quality chocolate
5 tablespoons water
1 ½ cups cold heavy whipping cream

WHIPPED CREAM MOUSSE FROSTING

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

Provided by Angela Welch

Categories     Desserts     Frostings and Icings

Time 10m

Yield 15

Number Of Ingredients 5



Whipped Cream Mousse Frosting image

Steps:

  • Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
  • Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.2 g, Cholesterol 22.1 mg, Fat 9.8 g, Protein 0.6 g, SaturatedFat 7 g, Sodium 105.6 mg, Sugar 8.6 g

1 cup heavy whipping cream
1 (3.5 ounce) package instant vanilla pudding mix
¼ cup milk
1 teaspoon vanilla extract
3 cups frozen whipped topping (such as Cool Whip®), thawed

EASY CHOCOLATE MOUSSE

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Provided by By Brooke Lark

Categories     Dessert

Time 1h15m

Yield 2

Number Of Ingredients 2



Easy Chocolate Mousse image

Steps:

  • In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

1 pint (2 cups) heavy whipping cream, well chilled
10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

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