Fluffy Cream Cheese Frosting Low Fat Recipes

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FLUFFY CREAM CHEESE FROSTING

A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3



Fluffy Cream Cheese Frosting image

Steps:

  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
  • Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

CREAM CHEESE FROSTING LOW-CALORIE

This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6



Cream Cheese Frosting Low-Calorie image

Steps:

  • Place frosting ingredients in a mixing bowl.
  • Mix on medium speed until well blended.
  • Ice cake when cake is completely cool.
  • Optional garnishes: Sprinkle finely chopped walnuts.
  • Makes enough to frost a two-layer 9 inches cake.

Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.4, Sodium 50, Carbohydrate 3.8, Sugar 3, Protein 1.2

1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup Splenda granular (no calorie artificial sweetener)
1/2 cup powdered sugar

FLUFFY CREAMY CREAM CHEESE FROSTING (LOWER FAT/CAL)

I'm a cream cheese frosting lover and have been looking for the perfect lower fat/cal frosting that doesn't taste low fat. After trying many recipes and experimenting on my own I think I've finally come across one that fits the bill. It should come out nice and fluffy and not too sweet (I don't care for overly sweet frosting) although one can always add more sugar. I use two packages of Neufchatel Cheese (1/3 less fat cream cheese). It would probably also be good with one package Neufchatel cheese and one light cream cheese. I wouldn't suggest using both light cream cheese, and certainly would not suggest fat free cream cheese. This recipe yielded enough to frost two 8x11 sheet cakes very thickly.

Provided by GibsonGirl.V

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 6



Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal) image

Steps:

  • Cream butter and cream cheese.
  • Add Splenda then slowly add 21/2C powdered sugar. Beat until combined.
  • Add vanilla and milk one tbsp at a time, beating on high until fluffy and glossy. Add more sugar/milk as needed until desired taste and consistency is reached.
  • Frost your goodies generously!

Nutrition Facts : Calories 164.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 25.4, Sodium 124.8, Carbohydrate 19.8, Sugar 18.6, Protein 2.9

2 (8 ounce) packages neufchatel cheese (softened)
2/3-3/4 cup Splenda granular, sugar substitute (if more is used the frosting starts to taste strange)
2 1/2-3 cups powdered sugar
2 -3 tablespoons butter (softened)
2 tablespoons vanilla extract
2 tablespoons skim milk (more if needed)

FLUFFY CREAM CHEESE FROSTING

I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

Provided by Pismo

Categories     Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4



Fluffy Cream Cheese Frosting image

Steps:

  • With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.

Nutrition Facts : Calories 852.6, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.6, Sodium 228.9, Carbohydrate 82, Sugar 78.8, Protein 6

4 tablespoons unsalted butter, softened but still cool
1 cup confectioners' sugar
4 ounces cream cheese, softened
3/4 teaspoon vanilla extract

FAT-FREE CREAM CHEESE FROSTING

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5



Fat-Free Cream Cheese Frosting image

Steps:

  • In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.

Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.

1 package (8 ounces) fat-free cream cheese
1/2 cup pink grapefruit juice
1/2 cup cold fat-free milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed

FLUFFY CREAM CHEESE FROSTING (LOW FAT)

Make and share this Fluffy Cream Cheese Frosting (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5



Fluffy Cream Cheese Frosting (Low Fat) image

Steps:

  • In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
  • In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
  • Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.

1 (1 1/2 ounce) package sugar-free instant pudding mix (your choice of flavor)
1 1/2 cups milk
1 (8 ounce) package reduced-fat cream cheese, softened
1 teaspoon vanilla
1 (8 ounce) container frozen light whipped dessert topping, thaweed

EASY CREAM CHEESE FROSTING

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4



Easy Cream Cheese Frosting image

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

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