BEST EVER FLUFFY SUGAR COOKIES
My friend would absolutely kill me if she knew I was putting this online. It took me 3 years to get this from her. They are so moist and almost cake like, I think this has to do with the amount of sugar. I dont even like sugar cookies but these are my second favorite cookie (my first is always the pumpkin chip cookies that my grandmother made).
Provided by Nicoleg
Categories Dessert
Time P1DT15m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Cream butter and sugar in a large mixing bowl. Add eggs and extracts; mix well. In a separate bowl combine flour, tartar, salt, baking soda and nutmeg. Gradually add flour mixture to wet ingredients blending thoroughly. Place dough in greased bowl and refrigerate overnight. Preheat oven to 350 degrees. Roll out dough on floured surface, cut with cookie cutters and bake on greased cookie sheet for 10-15 minutes or until golden brown on bottom.
Nutrition Facts : Calories 1554.9, Fat 75.7, SaturatedFat 45.6, Cholesterol 394.5, Sodium 1012.1, Carbohydrate 195.6, Fiber 4.3, Sugar 76.1, Protein 23.2
FLUFFY SUGAR COOKIES
These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me!
Provided by Missysioux
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Cream together butter, sugars, egg yolk and sour milk (I add 1 tbsp of sour cream to milk and whisk).
- Mix dry ingredients.
- Mix dry ingredients into creamed butter mixture.
- Fold stiffened egg white into batter.
- Drop batter onto cookie sheets 1 inch apart. sprinkle with additional sugar or cinnamon-sugar mixture, if desired.
- Bake at 375°F for 8-10 minutes.
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