Fluffy Scrambled Eggs Lightened Up A Bit Recipes

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FLUFFY MICROWAVE SCRAMBLED EGGS

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Provided by Diana71

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 3



Fluffy Microwave Scrambled Eggs image

Steps:

  • Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
  • Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 2.1 g, Cholesterol 329.8 mg, Fat 9.3 g, Protein 12.1 g, SaturatedFat 3.1 g, Sodium 281 mg, Sugar 2.1 g

4 eggs
¼ cup milk
⅛ teaspoon salt

FLUFFY SCRAMBLED EGGS - LIGHTENED UP A BIT

This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!

Provided by puppitypup

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5



Fluffy Scrambled Eggs - Lightened up a Bit image

Steps:

  • Whisk ingredients until well incorporated. Let sit 5 minutes.
  • Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
  • Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
  • Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.

4 large eggs
2 tablespoons non-fat evaporated milk
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
1/16 teaspoon fresh ground pepper

FLUFFY SCRAMBLED EGGS

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. -Chris Pfleghaar, Elk River, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 3 servings.

Number Of Ingredients 6



Fluffy Scrambled Eggs image

Steps:

  • In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.

Nutrition Facts : Calories 246 calories, Fat 18g fat (6g saturated fat), Cholesterol 438mg cholesterol, Sodium 523mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

6 large eggs
1/4 cup evaporated milk or half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
2 tablespoons process cheese sauce

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