Fluke Ceviche With Tequila Peach And Avocado Recipes
FLUKE CEVICHE WITH TEQUILA, PEACH, AND AVOCADO
Fluke lends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with peach and avocado.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 9
Steps:
- Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.
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- Bring a large pot of water to a boil and add the shrimp. Cook for 1 minute, drain, then immediately plunge the shrimp into the ice water to stop them from cooking further.
- Cut the shrimp into ½-inch pieces and transfer to a medium bowl. Stir in the lime juice and tequila. Cover and refrigerate for 30 minutes.
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